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White Flour
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4 Inquiries
Metric
$300MOQ:
Not specified
Payment Term:
T/T
Trade Term:
CIF
Port Of Loading:
durban port
Key Takeaways
Freshdi AI is analyzing this product...
White Flour Wholesale Supplier
High Whiteness White Flour
9-13% Protein White Flour
Product Specifications
Gluten Content:
24–32% (depending On Flour Type)
Falling Number:
250–350 Seconds (enzyme Activity)
Water Absorption:
55–65% (based On Farinograph)
Protein Content:
9.0–13.0% (dry Basis)
Bacillus Cereus:
< 10² Cfu/g
Yeasts And Molds:
< 10³ Cfu/g
Total Plate Count:
< 10⁴ Cfu/g
Storage Temperature:
< 25°c
Aflatoxins:
< 5 Ppb (total), Per Local Standards
Storage Humidity:
< 65%
Coliforms:
Absent In 0.1g
E. Coli:
Absent In 1g
Salmonella:
Absent In 25g
Usage Applications:
Bread, Pastries, Cookies, Noodles, Cakes, Chapati, Pasta, Etc.
Odor And Taste:
Characteristic Of Wheat, Free From Off-odors
Appearance:
Fine, White To Creamy White Powder
Regulatory Compliance:
Fssai / Fda / Eu Food Safety, Iso 22000 / Haccp, Brc / Ifs (for Exports), Halal / Kosher, Non-gmo (if Applicable)
Color:
L ≥ 90 (indicates Whiteness)
Ash Content:
Max. 0.60% (dry Basis)
Moisture Content:
Max. 14.0%
Acidity:
Max. 4.5° (measured In Degrees)
Packaging Options:
Retail: 1 Kg, 2 Kg, 5 Kg Laminated Food-grade Plastic Or Paper Bags; Bulk: 25 Kg, 50 Kg Woven Pp Or Paper Sacks, Inner Poly Liner
Texture:
Soft, Smooth, And Free-flowing
Shelf Life:
Typically 6–12 Months From Production Date Under Proper Storage
Dough Stability:
≥ 6 Minutes (for Bread Flour)
Granulation:
≥ 98% Passing Through 212-micron Sieve
5.0
South Africa
1 yrs
Distribution / Wholesale, Farming / Production / Processing / Packing, Retail, Trade
SOUTH AFRIACA
Activity signals
Inquiry Open Rate
91%
Total inquiries received
455
Inquiries Read
413
Year Established
2023
Export Markets
Based on the information provided by the supplier.
Greece
Canada
United States
Afghanistan
Kosovo
Middle East
43%
East Asia
21%
Western Europe
14%
North America
14%
Central America & Caribbean
7%
Verification information
Verify business documents
By Freshdi Verification System
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By Freshdi.com
Verify phone number
Buyer Verification Team
Verify account email
By Freshdi.com
Product descriptions from the supplier
. Product Identification:
Product Name: White Flour
Other Names: Refined Wheat Flour, All-Purpose Flour, Maida (in some regions)
HS Code (typical): 1101.00
Source: Milled from cleaned, sound, hard or soft wheat (Triticum aestivum)
- Physical Characteristics: Parameter Specification Appearance Fine, white to creamy white powder Texture Soft, smooth, and free-flowing Odor/Taste Characteristic of wheat, free from off-odors Moisture Max. 14.0% Ash Content Max. 0.60% (dry basis) Gluten (Wet) 24–32% (depending on flour type) Protein (Dry Basis) 9.0–13.0% Acidity Max. 4.5° (measured in degrees) Color (Minolta) L ≥ 90 (indicates whiteness) Granulation ≥ 98% passing through 212-micron sieve
- Microbiological Parameters: Microorganism Limit Total Plate Count < 10⁴ CFU/g Yeasts & Molds < 10³ CFU/g Coliforms Absent in 0.1g E. coli Absent in 1g Salmonella Absent in 25g Bacillus cereus < 10² CFU/g Aflatoxins < 5 ppb (total), per local standards
- Chemical Contaminants & Pesticide Residues:
Within national and international limits (e.g., Codex Alimentarius, EU, FDA)
No added chemicals unless specified (e.g., bleaching agents if allowed)
- Functional Properties (optional, if needed): Property Specification (Typical) Water Absorption 55–65% (based on Farinograph) Falling Number 250–350 seconds (enzyme activity) Dough Stability ≥ 6 minutes (for bread flour)
- Usage/Application:
Bread, pastries, cookies, noodles, cakes, chapati, pasta, etc.
Industrial and domestic food preparation
- Packaging:
Retail: 1 kg, 2 kg, 5 kg laminated food-grade plastic or paper bags
Bulk: 25 kg, 50 kg woven PP or paper sacks, inner poly liner
Must be sealed, tamper-proof, and labeled with batch details, shelf life, etc.
- Storage Conditions:
Store in a cool, dry, well-ventilated place
Temperature: < 25°C
Relative Humidity: < 65%
Keep away from strong odors and moisture
- Shelf Life:
Typically 6–12 months from production date under proper storage
Reduced if exposed to high humidity or pests
- Regulatory Compliance & Certifications (if required):
FSSAI / FDA / EU Food Safety
ISO 22000 / HACCP
BRC / IFS (for exports)
Halal / Kosher
Non-GMO (if applicable)
User Reviews
3.0/5
1 Reviews
5
0
4
0
3
1
2
0
1
0
It helps other buyers order with confidence.
Jerry Merrick
United Kingdom
01 May 2026
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$300
/ Metric
Min. order: Negotiable
Balingi Claurain (Founder/ Owner)
Active
Year Established: 2023
Business type
Distribution / Wholesale, Farming / Production / Processing / Packing, Retail, Trade
Main Export Markets
