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White Flour E. Coli Absent In 1g Storage Humidity < 65% Coliforms Absent In 0.1g Salmonella Absent In 25g Storage Temperature <
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$300Product information
High-quality White Flour E. Coli Absent In 1g Storage Humidity < 65% Coliforms Absent In 0.1g Salmonella Absent In 25g Storage Temperature < supplied by Balingi Trading Company (PTY) Ltd. Bulk wholesale pricing is $300 per Metric. Inquiry for latest prices.
Gluten Content:
24–32% (depending On Flour Type)
Falling Number:
250–350 Seconds (enzyme Activity)
Water Absorption:
55–65% (based On Farinograph)
Protein Content:
9.0–13.0% (dry Basis)
Bacillus Cereus:
< 10² Cfu/g
Yeasts And Molds:
< 10³ Cfu/g
Total Plate Count:
< 10⁴ Cfu/g
Storage Temperature:
< 25°c
4 Inquiries
Specifications
Gluten Content:
24–32% (depending On Flour Type)
Falling Number:
250–350 Seconds (enzyme Activity)
Water Absorption:
55–65% (based On Farinograph)
Protein Content:
9.0–13.0% (dry Basis)
Bacillus Cereus:
< 10² Cfu/g
Yeasts And Molds:
< 10³ Cfu/g
Total Plate Count:
< 10⁴ Cfu/g
Storage Temperature:
< 25°c
Aflatoxins:
< 5 Ppb (total), Per Local Standards
Storage Humidity:
< 65%
Coliforms:
Absent In 0.1g
E. Coli:
Absent In 1g
Salmonella:
Absent In 25g
Usage Applications:
Bread, Pastries, Cookies, Noodles, Cakes, Chapati, Pasta, Etc.
Trade Term:
CIF
Odor And Taste:
Characteristic Of Wheat, Free From Off-odors
Appearance:
Fine, White To Creamy White Powder
Regulatory Compliance:
Fssai / Fda / Eu Food Safety, Iso 22000 / Haccp, Brc / Ifs (for Exports), Halal / Kosher, Non-gmo (if Applicable)
Color:
L ≥ 90 (indicates Whiteness)
Ash Content:
Max. 0.60% (dry Basis)
Moisture Content:
Max. 14.0%
Acidity:
Max. 4.5° (measured In Degrees)
Packaging Options:
Retail: 1 Kg, 2 Kg, 5 Kg Laminated Food-grade Plastic Or Paper Bags; Bulk: 25 Kg, 50 Kg Woven Pp Or Paper Sacks, Inner Poly Liner
Texture:
Soft, Smooth, And Free-flowing
Payment Term:
T/T
Shelf Life:
Typically 6–12 Months From Production Date Under Proper Storage
Port Of Loading:
durban port
Dough Stability:
≥ 6 Minutes (for Bread Flour)
Granulation:
≥ 98% Passing Through 212-micron Sieve
Business Details
Country:
South Africa
Business Types:
Distribution / Wholesale, Farming / Production / Processing / Packing, Retail, Trade
Main Markets:
Main Products:
Year Established:
2023
Annual Revenue Amount:
Annual revenue of USD 1M~5M
Numbers Of Employees:
1-10 employees
Preferred Payment Term:
T/T
Preferred Trade Term:
CIF
Port Of Loading:
durban port
Certificates:
company profile, company registration , id , ISO, sgs report
Product descriptions from the supplier
. Product Identification:
Product Name: White Flour
Other Names: Refined Wheat Flour, All-Purpose Flour, Maida (in some regions)
HS Code (typical): 1101.00
Source: Milled from cleaned, sound, hard or soft wheat (Triticum aestivum)
2. Physical Characteristics:
Parameter Specification
Appearance Fine, white to creamy white powder
Texture Soft, smooth, and free-flowing
Odor/Taste Characteristic of wheat, free from off-odors
Moisture Max. 14.0%
Ash Content Max. 0.60% (dry basis)
Gluten (Wet) 24–32% (depending on flour type)
Protein (Dry Basis) 9.0–13.0%
Acidity Max. 4.5° (measured in degrees)
Color (Minolta) L ≥ 90 (indicates whiteness)
Granulation ≥ 98% passing through 212-micron sieve
3. Microbiological Parameters:
Microorganism Limit
Total Plate Count < 10⁴ CFU/g
Yeasts & Molds < 10³ CFU/g
Coliforms Absent in 0.1g
E. coli Absent in 1g
Salmonella Absent in 25g
Bacillus cereus < 10² CFU/g
Aflatoxins < 5 ppb (total), per local standards
4. Chemical Contaminants & Pesticide Residues:
Within national and international limits (e.g., Codex Alimentarius, EU, FDA)
No added chemicals unless specified (e.g., bleaching agents if allowed)
5. Functional Properties (optional, if needed):
Property Specification (Typical)
Water Absorption 55–65% (based on Farinograph)
Falling Number 250–350 seconds (enzyme activity)
Dough Stability ≥ 6 minutes (for bread flour)
6. Usage/Application:
Bread, pastries, cookies, noodles, cakes, chapati, pasta, etc.
Industrial and domestic food preparation
7. Packaging:
Retail: 1 kg, 2 kg, 5 kg laminated food-grade plastic or paper bags
Bulk: 25 kg, 50 kg woven PP or paper sacks, inner poly liner
Must be sealed, tamper-proof, and labeled with batch details, shelf life, etc.
8. Storage Conditions:
Store in a cool, dry, well-ventilated place
Temperature: < 25°C
Relative Humidity: < 65%
Keep away from strong odors and moisture
9. Shelf Life:
Typically 6–12 months from production date under proper storage
Reduced if exposed to high humidity or pests
10. Regulatory Compliance & Certifications (if required):
FSSAI / FDA / EU Food Safety
ISO 22000 / HACCP
BRC / IFS (for exports)
Halal / Kosher
Non-GMO (if applicable)
User Reviews
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Supplier Review
Summary by Vivian
TRUST STARS
5.0/5
0 Reviews
Balingi Trading Company (PTY) Ltd is a Farming / Production / Processing / Packing company established in 2023, based in South Africa, with 1-10 employees and an annual revenue of 1-5 million dollars. The company operates under a T/T payment term and CIF trade term, loading goods from the durban port. Balingi Trading Company exports to countries including Afghanistan, Antigua and Barbuda, Australia, Canada, China, Georgia, Greece, Hong Kong, Iran, Iraq, Kosovo, Kuwait, Lebanon, Philippines, Saudi Arabia, South Africa, South Korea, United Arab Emirates, United Kingdom, and United States, offering a diverse range of products such as Alfalfa Hay, Raw Peanuts, various flours, spices, oils, and grains, alongside certifications including company registration and ID. Balingi Trading Company specializes in supplying agricultural products and food items to a wide international market.
Company Verification
4/4
Profile Completeness
100%
Avg. Product Score
2.7/5
Engagement
139 quotes, 100 inquiries in last 7 days
Responsiveness
0%
Certification
company profile, company registration , id , ISO, sgs report
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Frequently Asked Questions (FAQs)
How can I buy & import All Purpose Flour from South Africa?
You can contact verified South Africa supplier Balingi Trading Company (PTY) Ltd through platforms like Freshdi.com to purchase White Flour E. Coli Absent In 1g Storage Humidity . For direct inquiries, please contact Mr. Balingi Claurain , the company’s representative. The supplier has a 5.0-star rating on Freshdi and has verified work email business documents phone number and account email. You’ll receive product details, pricing, and shipping terms directly from supplier.
What are the payments and trade terms for White Flour E. Coli Absent In 1g Storage Humidity ?
For White Flour E. Coli Absent In 1g Storage Humidity , Balingi Trading Company (PTY) Ltd accepts T/T as the preferred payment method, the trade term is CIF, and shipments are typically arranged from port durban port , ensuring secure and timely international delivery.
What is the current price of White Flour E. Coli Absent In 1g Storage Humidity ?
The supplier Balingi Trading Company (PTY) Ltd offers White Flour E. Coli Absent In 1g Storage Humidity at $0.3 per Kg.
What are the specifications of White Flour E. Coli Absent In 1g Storage Humidity from South Africa?
White Flour E. Coli Absent In 1g Storage Humidity is sourced from South Africa and meets international export standards. Key specifications include: Texture: Soft, Smooth, And Free-flowing, Acidity: Max. 4.5° (measured In Degrees), Shelf Life: Typically 6–12 Months From Production Date Under Proper Storage, Aflatoxins: , Salmonella: Absent In 25g, Gluten Content: 24–32% (depending On Flour Type), Trade Term: CIF, Payment Term: T/T
You are viewing details for White Flour E. Coli Absent In 1g Storage Humidity < 65% Coliforms Absent In 0.1g Salmonella Absent In 25g Storage Temperature <. The information provided here is either posted directly by the supplier, who is responsible for its accuracy, or collected by Freshdi AI from publicly available sources. Freshdi strives to make product information as useful and reliable as possible, but we do not guarantee complete accuracy. If you notice any incorrect or misleading details, please use the Report Product option so our team can review and address it quickly.
$300
/ Metric
Min. order: Negotiable
Balingi Claurain (Founder/ Owner)
Active
Response Rate: 1%
Avg Response Time: ≤ 4 days
Year Established: 2023
Business type
Distribution / Wholesale, Farming / Production / Processing / Packing, Retail, Trade
Main Export Markets
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