White Pepper - Image 1
White Pepper - Image 2
White Pepper - Image 3
White Pepper - Image 1
White Pepper - Image 2
White Pepper - Image 3

White Pepper

|

5 views

|

15 Inquiries


1-400 MT

$4,050

MOQ:

Not specified

Payment Term:

TT

Trade Term:

CIF

Port Of Loading:

Douala port

Key Takeaways

Freshdi AI is analyzing this product...

White Pepper Wholesale Supplier
4% Piperine White Pepper
Pathogen-Free White Pepper from Cameroon

Product Specifications

Foreign Matter:

1%

Volatile Oil Content:

1.5% (v/w)

Yeasts And Molds:

10³ Cfu/g

Total Plate Count:

10⁶ Cfu/g

Moisture Content:

12%

Light Berries:

2%

Shelf Life:

24 Months

Piperine Content:

4%

Broken Berries:

5%

E. Coli And Salmonella:

Absent

Place Of Origin:

Cameroon

Packaging Material:

Clean, Dry, Food-grade Containers Such As Jute

Storage Conditions:

Cool, Dry, And Well-ventilated Area Away From Direct Sunlight And Moisture

Aroma:

Distinctively Aromatic, Less Pungent Than Black Pepper, With A Clean, Sharp, And Slightly Fermented Flavor

Color:

Greyish-white To Light Beige

MY COCOA

4.1

Cameroon FlagCameroon

1 yrs

Exporter/Wholesaler

8cp8+vwc mamfe road, Nguti

Activity signals

Inquiry Open Rate

27%

Total inquiries received

255

Inquiries Read

68

Year Established

2021

Export Markets

Based on the information provided by the supplier.

Cameroon FlagCameroon

Central Africa

100%

Verification information

Verify business documents

By Freshdi Verification System

Verify phone number

Buyer Verification Team

Verify account email

By Freshdi.com

Verify work email

Product descriptions from the supplier



Product Description:

White pepper is obtained from the fully ripe berries of the pepper vine (Piper nigrum L.), with the outer black pericarp removed. It is used as a spice and seasoning, providing a milder, earthy, and slightly fermented aroma compared to black pepper.


Appearance:

Whole, clean, dried peppercorns, round and smooth, greyish-white to light beige in color.


Aroma and Taste:

Distinctively aromatic, less pungent than black pepper, with a clean, sharp, and slightly fermented flavor.


Physical Characteristics:

  1. Moisture: 12%
  2. Foreign matter: 1%
  3. Broken berries: 5%
  4. Light berries: 2%



Chemical Characteristics:

  1. Piperine content: 4%
  2. Volatile oil content: 1.5% (v/w)


Microbiological Standards:

  1. Total Plate Count: 10⁶ CFU/g
  2. Yeasts & Molds: 10³ CFU/g
  3. E. coli, Salmonella: Absent


Packaging:

Packed in clean, dry, food-grade containers such as jute


Storage:

Store in a cool, dry, and well-ventilated area away from direct sunlight and moisture.


Shelf Life:

24 months under proper storage conditions.

User Reviews

No reviews yet

Be the first to share your experience - your feedback helps other buyers trade with confidence.

Related searches

You are viewing details for White Pepper. The information provided here is either posted directly by the supplier, who is responsible for its accuracy, or collected by Freshdi AI from publicly available sources. Freshdi strives to make product information as useful and reliable as possible, but we do not guarantee complete accuracy. If you notice any incorrect or misleading details, please use the Report Product option so our team can review and address it quickly.

White Pepper

$4,050

/ MT

Min. order: 1 MT

icon
1 yrs

Cameroon FlagCameroon

4.1

ALI (Staff)

Active

Year Established: 2021

Business type

Exporter/Wholesaler

Main Export Markets