Whole Dried Nutmeg

Nutmeg and Mace are two separate spices derived from the fruit of tree Myristica fragrans of the family Myristicaceae. Myristica fragrans is, in fact, the only tree in the world that produces two separate spices. The fruit contains a hard pit, which is a nutmeg, while the lacy red membrane which surrounds it is called mace.

Sri Lanka has a recognized origin/product identity as Ceylon Nutmeg ,and Sri Lanka currently supplies roughly 5% of global nutmeg demand and about 7% of global mace demand, according to the Sri Lanka Export Development Board. Nutmeg is utilized for a wide range of purpose, primarily in the food industry for bakery products, cakes, biscuits, desserts, ice cream, tea and syrups, while its essential oil is used in food flavorings, beverages, perfumes, cosmetics, toothpaste, and mouthwash. Mace is also a very valuable product. Mace is used in curry blends, bakery products, desserts, sauces, pickles, food flavorings, perfumes and cosmetics.

Our Product Specification Details Product:-

Moisture - ---%

Volatile oil - ---ml/ ---g

Foreign matter- ---% / buyer specification

Visible mould - Nil

Odour Characteristic - Aromatic

Colour Natural - brown/reddish-brown

Origin - Sri Lanka