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Whole Dry 2.0mm / 3.5mm / 4.0mm / 5.0mm Split Lentils Red Lentils Green Lentils
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3 Inquiries
Tons
$550MOQ:
23 Tons
Payment Term:
T/T, W/U
Trade Term:
CIF, FOB
Port Of Loading:
Laem Chabang, Thailand, Th (LCB/LCH)
Key Takeaways
Freshdi AI is analyzing this product...
Whole Dry Lentils Thailand
Thailand Red Green Lentils Wholesale
Dried Split Lentils Bulk Supplier
Product Specifications
Size Range:
2.0mm To 3.5mm For Small Varieties, 4.0mm To 5.0mm For Standard To Large Sizes
Texture:
Creamy When Split, Firm When Whole
Degree Of Processing:
Dried
Flavor Profile:
Mild And Sweet For Red Lentils, Earthy For Green Lentils
Common Varieties:
Red Lentils (split And Whole), Green Lentils (whole)
Processing Method:
Split Lentils Have Outer Skins Removed, Whole Lentils Retain Full Shape
Cooking Time:
Split Red Lentils Cook Quickly Without Soaking; Whole Lentils Require Longer Cooking
Best Use Case:
Split Red Lentils For Quick Meals And Baby Food; Whole Green Lentils For Salads And Grain Bowls
Origin:
thailand
Product Certificates
4.8
Thailand
Exporter/Wholesaler, Service Provider
Thailand
Activity signals
Inquiry Open Rate
95%
Total inquiries received
180
Inquiries Read
171
Export Markets
Based on the information provided by the supplier.
Afghanistan
Algeria
Australia
Belgium
Botswana
South America
27%
Western Europe
27%
Southern Africa
18%
Oceania
18%
Eastern Europe
9%
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Product descriptions from the supplier
Split lentils and whole dry lentils (Red and Green) are versatile, nutrient-dense legumes categorized by their size and processing method. Split lentils cook quickly without soaking because their outer skins are removed, while whole lentils retain their shape well in long-cooking dishes.
Lentil Specifications and Common Sizes
- 2.0mm to 3.5mm: Typically smaller varieties like Football Red Lentils or small whole green lentils.
- 4.0mm to 5.0mm: Standard to large sizes, common for whole Green/Brown lentils (Laird type) and large Split Red Lentils.
Main Commercial Varieties
- Red Lentils (Split & Whole): Mild, sweet flavor that breaks down easily into a creamy texture, making them perfect for dals, purees, and thick soups.
- Green Lentils (Whole): Earthy flavor with a firm texture that holds up excellently in salads, side dishes, and hearty stews.
Common Uses by Type
- Split Red Lentils: Best for quick 15-minute meals, curries, and baby food.
- Whole Red Lentils: Used when a slightly firmer texture is needed before breaking down.
- Whole Green Lentils: Ideal for meal prep, grain bowls, and meat substitutes. [
Would you like to explore bulk purchasing options, view specific packaging sizes, or find recipes tailored to a specific millimeter size?
User Reviews
4.0/5
1 Reviews
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It helps other buyers order with confidence.
Michael
United States
07 August 2026
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You are viewing details for Whole Dry 2.0mm / 3.5mm / 4.0mm / 5.0mm Split Lentils Red Lentils Green Lentils. The information provided here is either posted directly by the supplier, who is responsible for its accuracy, or collected by Freshdi AI from publicly available sources. Freshdi strives to make product information as useful and reliable as possible, but we do not guarantee complete accuracy. If you notice any incorrect or misleading details, please use the Report Product option so our team can review and address it quickly.
$550
/ Tons
Min. order: Negotiable
Lomtita Kumtato (Founder/ Owner)
Active
Business type
Exporter/Wholesaler, Service Provider
Main Export Markets
