Whole Dry 2.0mm / 3.5mm / 4.0mm / 5.0mm Split Lentils Red Lentils Green Lentils – product photo 1, product detail gallery
Whole Dry 2.0mm / 3.5mm / 4.0mm / 5.0mm Split Lentils Red Lentils Green Lentils – product photo 2, product detail gallery
Whole Dry 2.0mm / 3.5mm / 4.0mm / 5.0mm Split Lentils Red Lentils Green Lentils – product photo 3, product detail gallery
Whole Dry 2.0mm / 3.5mm / 4.0mm / 5.0mm Split Lentils Red Lentils Green Lentils – product photo 4, product detail gallery
Whole Dry 2.0mm / 3.5mm / 4.0mm / 5.0mm Split Lentils Red Lentils Green Lentils – product photo 1, product detail gallery
Whole Dry 2.0mm / 3.5mm / 4.0mm / 5.0mm Split Lentils Red Lentils Green Lentils – product photo 2, product detail gallery
Whole Dry 2.0mm / 3.5mm / 4.0mm / 5.0mm Split Lentils Red Lentils Green Lentils – product photo 3, product detail gallery
Whole Dry 2.0mm / 3.5mm / 4.0mm / 5.0mm Split Lentils Red Lentils Green Lentils – product photo 4, product detail gallery

Whole Dry 2.0mm / 3.5mm / 4.0mm / 5.0mm Split Lentils Red Lentils Green Lentils

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4 Inquiries


$600/Tons
In stockDue to its quality, specifications, or sourcing advantages, Split Lentils from Thai Agri Company commands a premium of 6% over standard market rates.

Minimum order quantity: 23 Tons

Open to price negotiation

Supplier Country: Thailand

Export market: Afghanistan, Algeria, Australia, Belgium, Botswana


Key Takeaways

Mild Sweet Flavor Red Lentils
2.0mm To 3.5mm Consistent Size
Split Outer Hull Processing

Product Specifications

Size Range:

2.0mm To 3.5mm For Small Varieties, 4.0mm To 5.0mm For Standard To Large Sizes

Minimum Order Quantity:

23 Tons

Trade Term:

CIF, FOB

Texture:

Creamy When Split, Firm When Whole

Degree Of Processing:

Dried

Port Of Loading:

Laem Chabang, Thailand, Th (LCB/LCH)

Flavor Profile:

Mild And Sweet For Red Lentils, Earthy For Green Lentils

Common Varieties:

Red Lentils (split And Whole), Green Lentils (whole)

Processing Method:

Split Lentils Have Outer Skins Removed, Whole Lentils Retain Full Shape

Cooking Time:

Split Red Lentils Cook Quickly Without Soaking; Whole Lentils Require Longer Cooking

Best Use Case:

Split Red Lentils For Quick Meals And Baby Food; Whole Green Lentils For Salads And Grain Bowls

Payment Term:

T/T, W/U

Origin:

thailand

Product Certificates

HALAL

ABS

21/06/2026 - 30/04/2027

Verification level 2

4.6

Thailand – country flag, supplier location, product detail supplier profileThailand

Business Service, Trading Company

Thailand

Activity signals

Avg Response Time

≤ 17h

Response Rate

1%

Inquiry Open Rate

72%

Total inquiries received

478

Export Markets

Based on the information provided by the supplier.

Afghanistan – country flag, main market, main markets insightAfghanistan

Algeria – country flag, main market, main markets insightAlgeria

Australia – country flag, main market, main markets insightAustralia

Belgium – country flag, main market, main markets insightBelgium

Botswana – country flag, main market, main markets insightBotswana

South America

27%

Western Europe

27%

Southern Africa

18%

Oceania

18%

Eastern Europe

9%

Verification information

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External Validation

Company website

Supplier confirmed with Freshdi

Reviews of this Product

4.0/5

1 Reviews

5

0

4

1

3

0

2

0

1

0

Michael

United States – country flag, reviewer location, review itemUnited States

07 August 2026

Product descriptions from the supplier

Split lentils and whole dry lentils (Red and Green) are versatile, nutrient-dense legumes categorized by their size and processing method. Split lentils cook quickly without soaking because their outer skins are removed, while whole lentils retain their shape well in long-cooking dishes.

Lentil Specifications and Common Sizes

  • 2.0mm to 3.5mm: Typically smaller varieties like Football Red Lentils or small whole green lentils.
  • 4.0mm to 5.0mm: Standard to large sizes, common for whole Green/Brown lentils (Laird type) and large Split Red Lentils.

Main Commercial Varieties

  • Red Lentils (Split & Whole): Mild, sweet flavor that breaks down easily into a creamy texture, making them perfect for dals, purees, and thick soups.
  • Green Lentils (Whole): Earthy flavor with a firm texture that holds up excellently in salads, side dishes, and hearty stews.

Common Uses by Type

  • Split Red Lentils: Best for quick 15-minute meals, curries, and baby food.
  • Whole Red Lentils: Used when a slightly firmer texture is needed before breaking down.
  • Whole Green Lentils: Ideal for meal prep, grain bowls, and meat substitutes. [

Would you like to explore bulk purchasing options, view specific packaging sizes, or find recipes tailored to a specific millimeter size?

You are viewing details for Whole Dry 2.0mm / 3.5mm / 4.0mm / 5.0mm Split Lentils Red Lentils Green Lentils. The information provided here is either posted directly by the supplier, who is responsible for its accuracy, or collected by Freshdi AI from publicly available sources. Freshdi strives to make product information as useful and reliable as possible, but we do not guarantee complete accuracy. If you notice any incorrect or misleading details, please use the Report Product option so our team can review and address it quickly.

Contact this Supplier

Verification level 2

Lomtita Kumtato (Founder/ Owner)

Active

Response Rate: 1%

Avg Response Time: ≤ 17h

Business type

Business Service, Trading Company