Whole Toor (Pigeon Pea) Raw Pulses

Whole Toor (Pigeon Pea) is a type of pulse that is supplied raw and is available for export via sea. This product is sold in its whole form and is commonly used in various culinary applications, particularly in Indian cuisine. Toor dal is known for its high protein content and is often used in curries, soups, and side dishes. The pulses are typically packaged in bulk for wholesale trade, catering to both food manufacturers and retailers. As a valued ingredient, they contribute to well-balanced diets and are sought after for their nutritional benefits.