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Whole egg powder
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26 Inquiries
Price valid until 01 Dec 2025
$8/Kilogram
In stock
Minimum order quantity: 1 Kilogram
Open to price negotiation
Supplier Country: Turkey
Export market: Not specified
Key Takeaways
Freshdi AI is analyzing this product...
FSSC Certified Whole Egg Powder
Excellent Foaming Properties
Spray-Dried Processing Technology
Product Specifications
Minimum Order Quantity:
1 Kilogram
Egg Source:
100% Natural Whole Egg
Shelf Life:
18–24 Months
Packaging:
20–25 Kg Kraft Bags With Inner Polyethylene Liner
Applications:
Bakery & Confectionery, Pasta And Noodles, Ready-mix Products, Snacks And Coating Systems, Meat Products, Mayonnaise & Sauces, Instant Foods
Batch Stability:
Consistent
Foaming Properties:
Excellent
Emulsifying Properties:
Excellent
Binding Properties:
Excellent
Certifications:
Fssc Certified
Processing Technology:
Spray-dried
Trade Term:
To be discussed
Payment Term:
To be discussed
Origin:
Turkiye
2.7
Turkey
1 yrs
Broker, Consulting, Exporter/Wholesaler, Farming / Production / Processing / Packing, Food manufacturing, Market research
Turkey
Activity signals
Inquiry Open Rate
21%
Total inquiries received
39
Inquiries Read
8
Year Established
1994
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Product descriptions from the supplier
Whole Egg Powder – Product Description
We are a trusted manufacturer of high-quality Whole Egg Powder, produced from carefully selected fresh eggs under strict hygiene and food safety standards. Our product is designed for food manufacturers seeking consistency, long shelf life, and excellent functionality in their formulations.
Product Features
- 100% Natural Whole Egg (no additives unless requested)
- Spray-dried technology ensuring optimal color, flavor, and solubility
- Excellent emulsifying, foaming, and binding properties
- Consistent quality and batch stability
- Produced in a FSSC certified facility (adjust if needed)
Applications
Whole Egg Powder is ideal for a wide range of food industries, including:
- Bakery & confectionery (cakes, cookies, biscuits, pastries)
- Pasta and noodles
- Ready-mix products
- Snacks and coating systems
- Meat products
- Mayonnaise & sauces
- Instant foods
Advantages
- Long shelf life compared to fresh eggs
- Easy storage and transportation
- Reduced microbial risk
- Cost-effective for large-scale production
- Stable performance in industrial processing
Packaging & Shelf Life
- Packaging: 20–25 kg kraft bags with inner polyethylene liner
- Shelf Life: 18–24 months in cool, dry conditions
- Origin: Turkiye
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$8
/ Kilogram
Min. order: Negotiable
Contact this Supplier
MURAT OGUZ (Sale/ Marketing/ Sourcing Manager)
Active
Year Established: 1994
Business type
Broker, Consulting, Exporter/Wholesaler, Farming / Production / Processing / Packing, Food manufacturing, Market research
