Whole milk powder - Image 1
Whole milk powder - Image 1

Whole milk powder

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26 views

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8 Inquiries


$2,500/Tons
In stock

Minimum order quantity: 30 Tons

Open to price negotiation

Supplier Country: United Kingdom

Export market: United States


Key Takeaways

Freshdi AI is analyzing this product...

Salmonella-Free Safety
4.0–4.5% Moisture Control
34.0% Minimum Protein

Product Specifications

Shelf Life:

12 Months

Packaging:

25 Kg Multi-wall Kraft Paper Bags With A Polyethylene Inner Liner, Bags

Milkfat:

26.0%% To 42.0%%

Minimum Order Quantity:

30 Tons

Salmonella:

Absent

Lactose:

Approximately 38.0%%

Port Of Loading:

Auckland, New Zealand, Nz (AKL)

Storage Temperature:

Below 25°c

Trade Term:

CFR

Coliforms:

Less Than 1 To 10 Cfu/g

Yeasts And Molds:

Less Than 10 To 100 Cfu/g

Aerobic Plate Count:

Less Than 5,000 To 40,000 Cfu/g

Titratable Acidity:

Maximum 0.15%%

Insolubility Index:

Maximum 1.0 Ml

Moisture:

Maximum 4.0%% To 4.5%%

Protein:

Minimum 34.0%%

Payment Term:

T/T

Storage Humidity:

Under 65%%–70%%

Aldomi limited

4.6

United Kingdom FlagUnited Kingdom

Manufacturer

161 Manchester Road Accrington BB5 2NY England

Activity signals

Inquiry Open Rate

53%

Total inquiries received

152

Inquiries Read

81

Year Established

2015

Export Markets

Based on the information provided by the supplier.

United States FlagUnited States

North America

100%

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Product descriptions from the supplier

Whole milk powder is a white to yellowish, free-flowing product made by spray-drying pasteurized cow's milk.

Chemical and Physical Composition

  • Milkfat: 26.0% to 42.0% minimum/maximum range (commonly 26.0% minimum).
  • Moisture: Maximum 4.0% to 4.5%.
  • Protein (on solids-not-fat basis): Minimum 34.0%.
  • Lactose: Approximately 38.0% (typical).
  • Titratable Acidity (as lactic acid): Maximum 0.15%.
  • Insolubility Index: Maximum 1.0 mL. [1, 2, 3]

Microbiological Standards

  • Aerobic Plate Count: < 5,000 to 40,000 cfu/g (depending on grade/standard).
  • Coliforms: < 1 to 10 cfu/g.
  • Yeasts and Molds: < 10 to 100 cfu/g.
  • Salmonella: Absent / Negative in tested sample size (e.g., 25g or 125g).

Packaging and Storage

  • Packaging: Typically 25 kg multi-wall kraft paper bags with a polyethylene inner liner.
  • Shelf Life: 12 months under ideal conditions.
  • Storage Conditions: Store in a cool, dry place below 25°C and relative humidity under 65%–70%.

You are viewing details for Whole milk powder. The information provided here is either posted directly by the supplier, who is responsible for its accuracy, or collected by Freshdi AI from publicly available sources. Freshdi strives to make product information as useful and reliable as possible, but we do not guarantee complete accuracy. If you notice any incorrect or misleading details, please use the Report Product option so our team can review and address it quickly.

Contact this Supplier


Ryan (Sale/ Marketing/ Sourcing Manager)

Active

Year Established: 2015

Business type

Manufacturer

Main Export Markets