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Whole milk powder
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1 Inquiries
Price valid until 02 Sep 2026
$2,500/Tons
In stock
Minimum order quantity: 30 Tons
Open to price negotiation
Supplier Country: United Kingdom
Export market: United States
Shelf Life:
12 Months
Payment Term:
T/T
Trade Term:
CFR
Port Of Loading:
Auckland, New Zealand, Nz (AKL)
Product Specifications
Shelf Life:
12 Months
Packaging:
25 Kg Multi-wall Kraft Paper Bags With A Polyethylene Inner Liner, Bags
Milkfat:
26.0%% To 42.0%%
Minimum Order Quantity:
30 Tons
Salmonella:
Absent
Lactose:
Approximately 38.0%%
Port Of Loading:
Auckland, New Zealand, Nz (AKL)
Storage Temperature:
Below 25°c
Trade Term:
CFR
Coliforms:
Less Than 1 To 10 Cfu/g
Yeasts And Molds:
Less Than 10 To 100 Cfu/g
Aerobic Plate Count:
Less Than 5,000 To 40,000 Cfu/g
Titratable Acidity:
Maximum 0.15%%
Insolubility Index:
Maximum 1.0 Ml
Moisture:
Maximum 4.0%% To 4.5%%
Protein:
Minimum 34.0%%
Payment Term:
T/T
Storage Humidity:
Under 65%%–70%%
4.4
United Kingdom
Food manufacturing
161 Manchester Road Accrington BB5 2NY England
Activity signals
Inquiry Open Rate
70%
Total inquiries received
93
Inquiries Read
65
Year Established
2015
Export Markets
Based on the information provided by the supplier.
United States
North America
100%
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Product descriptions from the supplier
Whole milk powder is a white to yellowish, free-flowing product made by spray-drying pasteurized cow's milk.
Chemical and Physical Composition
- Milkfat: 26.0% to 42.0% minimum/maximum range (commonly 26.0% minimum).
- Moisture: Maximum 4.0% to 4.5%.
- Protein (on solids-not-fat basis): Minimum 34.0%.
- Lactose: Approximately 38.0% (typical).
- Titratable Acidity (as lactic acid): Maximum 0.15%.
- Insolubility Index: Maximum 1.0 mL. [1, 2, 3]
Microbiological Standards
- Aerobic Plate Count: < 5,000 to 40,000 cfu/g (depending on grade/standard).
- Coliforms: < 1 to 10 cfu/g.
- Yeasts and Molds: < 10 to 100 cfu/g.
- Salmonella: Absent / Negative in tested sample size (e.g., 25g or 125g).
Packaging and Storage
- Packaging: Typically 25 kg multi-wall kraft paper bags with a polyethylene inner liner.
- Shelf Life: 12 months under ideal conditions.
- Storage Conditions: Store in a cool, dry place below 25°C and relative humidity under 65%–70%.
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$2,500
/ Tons
Min. order: Negotiable
Contact this Supplier
Aldomi limited
United Kingdom
•
4.4
Ryan (Sale/ Marketing/ Sourcing Manager)
Active
Year Established: 2015
Business type
Food manufacturing
Main Export Markets
