Wholesale Bottled 1.8L Japanese Seasoned Sushi Rice Vinegar for Sushi

Introduction of Sushi Vinegar

² Vinegar is brewed by grain in China and has been used by people for thousands of years.

² It plays an important part as soy sauce in cooking.

² It can be used in cool dishes, salad and Japanese sushi food.

² Vinegar is also a good prescription to prevent catching a cold.

² Sushi vinegar is part of material in Japanese sushi cooking.

² It is widely used in sushi cooking.

Application

Sushi vinegar is for sushi and sashimi, dipping for seafood.

Ready to eat soy sauce. Pour out desired amount of soy sauce. It is suitable for sushi, sashimi or stir-fried foods.

Usage

Commonly serve fresh foods such as lobster, sashimi sushi sea food, cold vegetables, and other cooked food. Better use with soy sauce (we supply).

Ingredient list

Ingredient list

water,rice,sugar,mirin

Our Sushi Vinegar’s Advantages

1. Fresh & Non-pollution Rice with water as low material.

2. Naturally fermented.

3. Free of 3-MPCD, 1, 3-DCP, conform to EU/US Standard

4. Food quality: we have our own factory, plant based and advantaged equipment and cleaning workshop, which enable us to supply the high quality products.

5. Delivery: about 14 days after receipt of payment from buyer.

6. Private lable available

7. Sample free

Packaging & Delivery

Packaging details: Vinegar 200ml/bottle, 500ml/bottle, 1L/bottle export standard carton packing

Delivery Detail: Vinegar about two weeks after receiving the advanced payment

Specifications

1. add flavor and complement many Asian dishes including poultry and meat.

2. Sashimi & Sushi vinegar

2. dipping vinegar for sushi

4. Rich and savoury taste

5. seasoning condiments

Serving Suggestion

1. White Vinegar as perfect for pickling, making salads, sweet and sour dishes and sushi.

2. Simply and a few drops to enhance the aroma and flavour of your favourite dishes.

3. Seasoned rice vinegar is make by adding sake,salt and sugar..

4. Suitabel for all types of dipping.