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Price valid until 23 Sep 2026
Good Price
Minimum order quantity: 1 Tons
Open to price negotiation
Supplier Country: Canada
Export market: United States
5.0
Canada
Exporter/Wholesaler
313 West Tower 2 Martin Luther King, Jr. Dr. Atlanta, Georgia 30334-1530
Avg Response Time
≤ 1h
Response Rate
100%
Inquiry Open Rate
100%
Total inquiries received
6
Based on the information provided by the supplier.
United States
North America
100%
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Cameroon
Wholesale Bulk High Quality Dried Raw Black Pepper Single Spices and Herbs Whole Food Service products.
Black pepper (Piper nigrum) is one of the most widely used spices worldwide, known for its sharp pungency and warm aroma. The dried raw black pepper sold in bulk is ideal for food service providers, wholesalers, retailers, and processors who require premium quality spices sourced directly for culinary, medicinal, and seasoning applications.
Black pepper is typically graded based on size, density, and color uniformity. Well-known varieties include Malabar, Tellicherry, Lampong, and Sarawak. Tellicherry black peppercorns are especially prized for their size and robust flavor. Grades generally range from standard grades like MP (Malabar Pepper) to higher grades such as SSG (Special Super Garbled) and AG (Above Grade), which indicate larger, cleaner peppercorns suitable for gourmet markets and high-end culinary uses.
Black peppercorns contain piperine, the active compound responsible for their pungency and many health-promoting properties. Rich in antioxidants, black pepper supports digestion, enhances nutrient absorption, and exhibits anti-inflammatory benefits. Besides the strong pungent flavor, well-processed black pepper offers a mildly fruity and woody aroma that enhances the sensory profile of food.
Black pepper is harvested from pepper vines once the berries start to turn red but before full ripening. The berries are then dried under the sun or by mechanical means until they become dark and shriveled. The drying process preserves flavor compounds and increases shelf life. Strict quality control ensures that impurities, unripe berries, and foreign material are removed to maintain high standards.
Quality black pepper must meet several parameters including moisture content (typically below 12%), clean appearance, minimal foreign matter, and consistent size grading. International standards such as those from the Spices Board of India or the International Pepper Community set benchmarks for chemical residues, microbial contamination, and quality grading to guarantee end-user satisfaction and export compliance.
Black pepper is a staple spice used globally in kitchens and food industries. It is commonly ground fresh or sold whole for use in spice blends, marinades, sauces, soups, and pickles. The spice also finds uses in traditional medicine, perfumery, and some cosmetic formulations due to its bioactive properties.
Wholesale dried black pepper is commonly packed in bulk quantities such as 20kg jute sacks lined with plastic or in vacuum-sealed polyethylene bags to maintain freshness. For international shipping, containers follow strict sanitary and certification guidelines to ensure quality preservation during transit. Proper packaging minimizes contamination risk and extends shelf life for both wholesale and retail markets.
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$2,000
/ Tons
Min. order: Negotiable
Frank (Founder/ Owner)
Active
Response Rate: 100%
Avg Response Time: ≤ 1h
Year Established: 2023
Business type
Exporter/Wholesaler
Main Export Markets