Wholesale High Quality Cassava Starch Powder (Food Grade) Ph 4.5–7.0 Taste Neutral E. Coli Absent Viscosity High Whiteness Min.
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Container
$280
Shelf Life: 12–24 Months
Packaging: 25 Kg Or 50 Kg Polypropylene Bags With Inner Liner; Bulk Packaging Available On Request; Moisture-resistant And Hygienically Sealed
Ph: 4.5–7.0
Gelatinization Temperature: 60–80°c
Total Plate Count: <1,000 Cfu/g
Specifications
Shelf Life:
12–24 Months
Packaging:
25 Kg Or 50 Kg Polypropylene Bags With Inner Liner; Bulk Packaging Available On Request; Moisture-resistant And Hygienically Sealed
Ph:
4.5–7.0
Gelatinization Temperature:
60–80°c
Total Plate Count:
<1,000 Cfu/g
Yeasts And Molds:
<100 Cfu/g
E. Coli:
Absent
Salmonella:
Absent In 25g
Coliforms:
Absent Or <10 Cfu/g
Main Market:
Afghanistan, Åland Islands, Albania, Algeria, American Samoa
Port Of Loading:
Cape Town
Trade Term:
FOB
Application:
Food Industry: Thickener In Soups, Sauces, Puddings; Used In Baking And Confectionery; Base For Sweetener Production (glucose, Maltodextrin); Pharmaceuticals: Binder And Filler In Tablet Formulation; Textile Industry: Sizing Agent; Paper Industry: Surface Sizing And Coating; Cosmetics: Absorbent And Thickening Agent
Viscosity:
High
Solubility:
Insoluble In Cold Water
Ash Content:
Max. 0.2–0.5%
Protein Content:
Max. 0.4%
Moisture Content:
Max. 13–14%
Whiteness:
Min. 90%
Taste:
Neutral
Odor:
Odorless Or Mildly Characteristic
Payment Term:
T/T or L/C
Appearance:
White To Off-white Fine Powder
Product descriptions from the supplier
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