Wholesale Meat & Poultry

Our Frozen Whole Chicken is processed under strict international hygiene and food-safety standards, ensuring a clean, safe, and premium-quality product for global export markets. Each chicken is sourced from healthy birds, carefully defeathered, eviscerated, washed, and chilled before undergoing blast freezing at -40°C to preserve natural color, juiciness, and nutritional value.

Available with or without giblets, whole chicken griller cuts, half chicken, and boneless shawarma form, this product is ideal for distributors, wholesalers, food processors, supermarkets, and HoReCa businesses. Consistent quality makes it suitable for a wide range of culinary uses worldwide.

PRODUCT SPECIFICATIONS

General Information

Product: Frozen Whole Chicken

Type Options:

• Whole Chicken with Giblets
• Whole Chicken without Giblets
• Whole Chicken Griller (9 pcs cut – prepped for roasting)
• Half Chicken
• Whole Boneless Chicken – Shawarma Form

Weight Range

• Average Weight: 800g – 2200g per bird
• Other weights available on request

Quality Requirements

• Cleanly processed
• No feathers
• No blood
• No bruises or broken bones
• No discoloration
• No foreign smell
• No excess water or ice glaze
• Neatly trimmed fat and wings
• Smooth skin, natural color

Freezing & Storage

• Freezing: Blast Frozen at -40°C (BQF)
• Storage Temperature: -18°C or below
• Shelf Life: 24 months
• Cartons sealed for maximum hygiene

Certifications

• Halal Certified
• HACCP
• ISO Food Safety Standards
• Veterinary Health Certification

APPLICATIONS

Frozen Whole Chicken is suitable for:

Food Service & Retail

 Rotisserie chicken

 Grilled and roasted dishes

 Marinated whole chicken

 Home cooking and retail packs

 Ready-to-cook meals

Food Manufacturing

 Shawarma production

 Cut-up chicken processing

 Frozen meal manufacturers

 Portioning into parts (breast, thigh, wings)

Global Export Markets

 Middle East

 Africa

 Southeast Asia

 CIS countries

 South America

PACKING & LOADING DETAILS

Standard Packaging

• 10kg Master Carton
• Each carton contains multiple whole birds depending on weight (e.g., 800g–2200g).
• Option: Individually wrapped birds or bulk polybag packing
• HDPE Export Bins available for industrial processors

Container Loading

• 40’ High Cube Reefer Container
• Average Payload: 27 MT
• Number of Cartons: ~2700 cartons per container (10kg cartons)
• Temperature maintained at -18°C continuously
• Palletized or floor-loaded options available

Export Labelling

• Product name
• Weight
• Halal certification
• Production & expiry date
• Origin country
• Batch/lot identification
• Storage instructions

STORAGE & HANDLING

• Keep frozen at -18°C or below
• Do not refreeze after thawing
• Thaw under refrigeration (0–4°C) for safe food preparation
• Suitable for freezing, cooking, and marination after thawing