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Fresh Pineapple (Ananas comosus)
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1 Inquiries
Tons
$650MOQ:
Not specified
Payment Term:
T/T or L/C
Trade Term:
FOB
Port Of Loading:
Cape Town
Key Takeaways
Freshdi AI is analyzing this product...
Fresh Pineapple Wholesale Supplier
High Brix Pineapple Bulk
Pineapple 7-10c Storage
Product Specifications
Storage Temperature:
+7°c To +10°c
Acidity:
0.5 – 1.0%
Hs Code:
08043000
Fruit Weight:
1.0 – 2.5 Kg Per Fruit
Shelf Life (Frozen):
12 Months
Brix:
13° – 16° Minimum
Shelf Life (Fresh):
2–3 Weeks
Storage Life:
2–3 Weeks Under Proper Cold Chain Conditions
Packaging Type:
5 Kg / 10 Kg / 12 Kg Cartons With Ventilation Holes
Pieces Per Carton:
6–12 Pieces
Moisture Content:
85 – 88%
Relative Humidity:
85 – 90%
Maturity Level:
85 – 90% Mature, Firm Fruit
Labeling:
Barcoded Or Labeled With Country Of Origin And Batch Code
Shape:
Cylindrical, Uniform
Primary Uses:
Fresh Consumption, Juice Processing, Canned Products, Desserts, Confectionery, And Food Industry Applications
Skin Color:
Green To Golden Yellow
Handling Instruction:
Must Be Kept Upright To Avoid Bruising
Inspection Required:
Sgs / Phytosanitary Certificate Provided
Variety:
Smooth Cayenne / Md2 / Queen / Sugarloaf
Taste:
Sweet, Aromatic, Free From Bitterness
Packaging Treatment:
Wrapped Or Crown-trimmed As Per Buyer’s Requirement
Flesh Color:
Yellow To Deep Golden
Defect Rate:
≤ 2%
5.0
South Africa
2 yrs
Distribution / Wholesale, Food manufacturing
79 Rosenvale East-Rural Cape Town 7570 Western Cape Province Republic of South Africa
Activity signals
Avg Response Time
≤ 15h
Response Rate
4%
Inquiry Open Rate
99%
Total inquiries received
758
Export Markets
Based on the information provided by the supplier.
Argentina
South America
100%
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Product descriptions from the supplier
Fresh Pineapple – Full Specification
Product Name: Fresh Pineapple (Ananas comosus) Type: Fresh Tropical Fruit Origin: South Africa
Physical & Chemical Characteristics Parameter Specification (Typical Values) Variety Smooth Cayenne / MD2 / Queen / Sugarloaf (as per harvest) Fruit Weight 1.0 – 2.5 kg per fruit (average export size) Shape Cylindrical, uniform Color (Skin) Green to golden yellow (depending on ripeness) Flesh Color Yellow to deep golden Taste Sweet, aromatic, free from bitterness Brix (Sugar Content) 13° – 16° minimum Acidity (as citric acid) 0.5 – 1.0% Moisture 85 – 88% Defects / Damage ≤ 2% (free from sunburn, bruises, or decay) Maturity 85 – 90% mature, firm fruit Packaging
5 kg / 10 kg / 12 kg cartons with ventilation holes
6–12 pieces per carton (depending on size and variety)
Wrapped or crown-trimmed as per buyer’s requirement
Barcoded or labeled with country of origin and batch code
Storage & Transportation
Temperature: +7°C to +10°C
Relative Humidity: 85 – 90%
Storage Life: 2–3 weeks under proper cold chain conditions
Handling: Must be kept upright to avoid bruising
Shelf Life
2–3 weeks (fresh refrigerated)
12 months (frozen / processed cubes or slices)
Trade Information
HS Code: 08043000
Inspection: SGS / Phytosanitary Certificate provided
Usage
Fresh consumption, juice processing, canned products, desserts, confectionery, and food industry applications
User Reviews
5.0/5
2 Reviews
5
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4
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2
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$650
/ Tons
Min. order: Negotiable
Ayabonga Faith Minana (Founder/ Owner)
Active
Response Rate: 4%
Avg Response Time: ≤ 15h
Year Established: 2018
Business type
Distribution / Wholesale, Food manufacturing
Main Export Markets
