Wholesale Red Lentils Supplier in Africa

Red Lentils Specifications (Split and Whole) Parameter Specification Type Whole red lentils or split red lentils Botanical Name Lens culinaris Origin Varies (India, Canada, Turkey, Australia, etc.) Color Reddish-orange (Split), Brownish-red (Whole) Moisture Max. 12% Purity 98% – 99.5% min (depending on grade) Foreign Matter Max. 0.5% (includes dust, stones, etc.) Broken Lentils Max. 1–3% Damaged/Discolored Seeds Max. 1–2% Whole Seeds (for split) Max. 0.5% Insect Damage Nil or very minimal Shelf Life 12–24 months (when stored in a cool, dry place) Packaging 25 kg, 50 kg PP bags or as per buyer requirement Usage Cooking, soups, dals, purees, food processing Storage Conditions Cool, dry, well-ventilated area; avoid direct sunlight GMO Status Typically Non-GMO Allergens Naturally gluten-free; allergen-free unless cross-contaminated 🧪 Nutritional Value (Per 100g, Raw) Nutrient Approx. Amount Calories 350 kcal Protein 24–26 g Carbohydrates 60 g Dietary Fiber 10–11 g Fat 1–2 g Iron 6–7 mg Potassium 800–900 mg Folate (B9) ~180 mcg