Share on
Wholesale fresh whole lamb, buy fresh lamb meat at Wholesale price
|
32 views
|
11 Inquiries
Price valid until 07 Oct 2025
5-100 Tons
$3,000/Tons
In stock
Minimum order quantity: 1 Tons
Open to price negotiation
Supplier Country: Portugal
Export market: Austria, Spain, Belgium, Germany, China
Key Takeaways
Freshdi AI is analyzing this product...
Young Sheep Under Age Requirement
High Monounsaturated Fat Composition
Significant Vitamin B12 Content
Product Specifications
Minimum Order Quantity:
1 Tons
Port Of Loading:
Argentina
Trade Term:
CIF
Age Requirement:
From Young Sheep Under One Year Old
Fat Composition:
High Monounsaturated To Polyunsaturated Fatty Acid Ratio
Protein Content:
High-quality Protein
Color:
Light
Flavor:
Mild And Gentle
Quality:
Premium quality
Form:
Raw Lamb meat
Storage Type:
Refrigerator
Vitamin B12 Content:
Significant
Iron Content:
Significant
Zinc Content:
Significant
Payment Term:
T/T
Texture:
Tender
Type:
Whole Lamb
Packaging:
tons
Weight (Kg):
varies
5.0
Portugal
1 yrs
Distribution / Wholesale, Exporter/Wholesaler, Food manufacturing
R. Cidade de Bolama 17, 1800-077 Lisboa, Portugal
Activity signals
Avg Response Time
≤ 22h
Response Rate
2%
Inquiry Open Rate
18%
Total inquiries received
484
Export Markets
Based on the information provided by the supplier.
Austria
Spain
Belgium
Germany
China
Western Europe
43%
East Asia
21%
Middle East
14%
Southern Africa
14%
Eastern Europe
7%
Verification information
Verify business documents
By Freshdi Verification System
Verify work email
By Freshdi.com
Verify phone number
Buyer Verification Team
Verify account email
By Freshdi.com
Product descriptions from the supplier
Lamb – Meat Cutting and Processing for Food ServiceLamb meat is known for its tenderness, mild flavor, and light color, distinguishing it from the more intense flavor and tougher texture of mutton. It is a good source of protein, iron, zinc, and vitamin B12, with fat content influenced by the animal's age and diet. The specific quality and taste are affected by the animal's age, with true lamb coming from young sheep.
Key Characteristics of Lamb Meat
Tenderness:
True lamb, from young sheep under a year old, is naturally more tender than meat from older sheep (mutton).
Flavor:
Lamb has a mild and gentle flavor, while mutton has a more intense, sometimes described as greasier, taste due to a higher concentration of fatty acids.
Color:
The meat is typically light in color.
Nutritional Profile:
Protein: A rich source of high-quality protein.
Vitamins and Minerals: Contains significant amounts of iron, zinc, and vitamin B12.
Fats: Lamb fat has a high monounsaturated to polyunsaturated fatty acid ratio and a moderate total fat content.
User Reviews
No reviews yet
Be the first to share your experience - your feedback helps other buyers trade with confidence.
Related searches
You are viewing details for Wholesale fresh whole lamb, buy fresh lamb meat at Wholesale price . The information provided here is either posted directly by the supplier, who is responsible for its accuracy, or collected by Freshdi AI from publicly available sources. Freshdi strives to make product information as useful and reliable as possible, but we do not guarantee complete accuracy. If you notice any incorrect or misleading details, please use the Report Product option so our team can review and address it quickly.
$3,000
/ Tons
Min. order: 5 Tons
Contact this Supplier
Kombo Stephane (Founder/ Owner)
Active
Response Rate: 2%
Avg Response Time: ≤ 22h
Year Established: 2024
Business type
Distribution / Wholesale, Exporter/Wholesaler, Food manufacturing
