Wholesale grass fed free Beef tenderloin, rich in tenderness and buttery texture

Beef tenderloin, also known as eye fillet or filet mignon, is a cut of meat highly prized for its tenderness and buttery texture. It is one of the most expensive cuts of beef due to its popularity and limited availability on each cow

Characteristics and flavor

Location: The tenderloin is a long, lean muscle called the psoas major, which runs along the backbone of the cow. Because this muscle is not weight-bearing and gets very little exercise, its connective tissue remains minimal, resulting in exceptional tenderness.

Texture: The fine muscle fibers and low amount of connective tissue give the tenderloin a melt-in-your-mouth quality.

Flavor: Due to its low fat content and leanness, tenderloin is not as robustly flavored as other cuts like ribeye. It is often served with a sauce or paired with other ingredients like bacon to enhance its taste.