Wholesale price Champagne Bollinger Special Cuvee Brut / High quality Champagne Bollinger Special Cuvee Brut for sale at affordable price

Champagne Bollinger Cuvée Brut (in  a case )

The Special Cuvée is particularly characteristic of the  "Bollinger style" . The knowledge of how to make this style is expressed in the unmistakable character, for which the base wines of the highest quality are selected.

I personally think that Bollinger produces beautiful "winy champagnes" that I personally really enjoy and that are definitely similar to Krug champagnes. 

In Ay at Bollinger, everything starts with the grapes, up to 80% of which come from Grand and Premier Cru vineyards in Champagne, which is an above-average proportion in Champagne. 

At Bollinger, two thirds of the wine comes  from  their own vineyards , which guarantees the consistent quality of the Bollinger Special Cuvée Brut champagne. The base wines are pressed partly in oak barrels and partly in stainless steel tanks and vinified separately according to individual vineyards and grape varieties. 

The Champagne Bollinger Special Cuvée is an assemblage of young vintage wines,  a proportion of previous vintages  and -  a characteristic of Champagne Bollinger  - 5 to 10% of the so-called " Vins de Réserve ", which ensure the continuity of the assemblage that is particularly characteristic of the Bollinger style. 

The Special Cuvée matures for 36 months in the cellars, twice as long as is required for champagne, hence the enormous development of aromas and fullness of flavor. 

With its style, which is  characterized by freshness and finesse , the Bollinger Special Cuvée champagne is of course an ideal accompaniment to an aperitif. Its content and wineiness also allow it to be served with seafood, fish or white meat. To optimally develop the characteristic "Bollinger style", the bouquet and the variety of aromas, we recommend serving it in a voluminous white wine glass at a temperature of approx. 6 - 10°C.

On the palate you will have a full-bodied champagne that has a bright tone and insinuating elegance with the full aromas of red fruits. The Bollinger has 11 g/l residual sugar and 6 g/l acidity.

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