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Price valid until 24 Jul 2025
Minimum order quantity: 1 Tons
Open to price negotiation
Supplier Country: Nigeria
Export market: Nigeria
Key Takeaways
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2.6
Nigeria
Nigeria
Inquiry Open Rate
7%
Total inquiries received
143
Inquiries Read
10
Based on the information provided by the supplier.
Nigeria
West Africa
100%
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GENERAL EXPORT PRODUCT SPECIFICATION
Feature Yam Plantain
Product Type Fresh root crop (tuber) Fresh fruit (starchy banana) Scientific Name Dioscorea spp. Musa paradisiaca HS Code 0714.20.00 0803.90.10 Common Export Destinations USA, UK, Canada, Netherlands, France, UAE USA, UK, Canada, Saudi Arabia, Europe Export Form Fresh, frozen, or dried Green (unripe), semi-ripe or dried (flakes/flour)
YAM EXPORT SPECIFICATION
Dioscorea rotundata (White yam)
Dioscorea alata (Water yam) 2. Physical Specifications
Feature Requirement
Size Medium to large (1–5 kg per tuber) Shape Cylindrical, straight, minimal branching Skin Firm, unbroken, no decay or pest damage Flesh White or yellow, depending on variety Moisture Content 60–80% (fresh); ≤12% (dried yam flour) Maturity Fully mature, 7–9 months after planting Taste Bland to slightly sweet when boiled 3. Quality Standards
Free from rot, blemishes, nematodes, and weevils
No chemical residues
Clean and well-cured
Minimal sprouting or cracking
Fresh: Netted jute sacks (25kg–50kg), ventilated crates
Dried: Sealed food-grade bags (1kg–10kg)
Label: Product name, variety, weight, origin, packer info, date
Store in dry, cool, ventilated conditions (12–15°C)
Avoid refrigeration (causes chilling injury) 6. Phytosanitary Requirements
Phytosanitary certificate from exporting country's authority (e.g., NAQS in Nigeria)
Inspection against pests and diseases
PLANTAIN EXPORT SPECIFICATION
Horn plantain 2. Physical Specifications
Feature Requirement
Size 20–30 cm length; 150–300 g weight per finger Skin Intact, firm, green or yellow (based on market) Flesh Creamy white, firm, starchy Maturity Harvested at 75–85% maturity for export Taste Neutral (green) to sweet (ripe)
Free from bruises, black spots, mold
No latex stains or shriveling
Free from pests (thrips, nematodes, fruit flies) 4. Packaging
Export cartons (13.5 kg or 18.14 kg), ventilated boxes
Polyethylene liners inside boxes
Label: Variety, grade, country of origin, exporter’s name, date
Store at 13–15°C (green plantain)
Controlled atmosphere transport (low O₂, high CO₂)
Shelf life: 2–3 weeks
Hot water treatment (to control crown rot)
Certificate of origin
Phytosanitary certificate (from NAQS or authorized body)
Compliance with EU/US MRL (Maximum Residue Limits) for agrochemicals
EXPORT DOCUMENTS
Commercial Invoice
Packing List
Certificate of Origin
Phytosanitary Certificate
Bill of Lading / Air Waybill
Export License
SGS/Soncap (where applicable)
Quality Certificate / Inspection Report
🚢 EXPORT LOGISTICS
Factor Requirement
Shipping Method Sea freight (reefer container), Air cargo (for premium/fast delivery) Container Type 20ft/40ft refrigerated container (plantain), Dry container (yam) Transit Time 2–4 weeks (Europe), 1–2 weeks (USA), 5–10 days (Middle East) Incoterms CIF, EXW, DDP depending on agreement
You are viewing details for Yam, plantain palm oil. The information provided here is either posted directly by the supplier, who is responsible for its accuracy, or collected by Freshdi AI from publicly available sources. Freshdi strives to make product information as useful and reliable as possible, but we do not guarantee complete accuracy. If you notice any incorrect or misleading details, please use the Report Product option so our team can review and address it quickly.

$3,200
/ Tons
Min. order: Negotiable
Amu Ekene Anslem
Active
Main Export Markets