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$3,200Not specified
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Commercial Invoice, Packing List, Certificate Of Origin, Phytosanitary Certificate, Bill Of Lading / Air Waybill, Export License, Sgs/soncap (where Applicable), Quality Certificate / Inspection Report
0714.20.00, 0803.90.10
20ft/40ft Refrigerated Container (plantain), Dry Container (yam)
20–30 Cm Length; 150–300 G Weight Per Finger, Medium To Large (1–5 Kg Per Tuber)
2–3 Weeks
2–4 Weeks (europe), 1–2 Weeks (usa), 5–10 Days (middle East)
60–80% (fresh); ≤12% (dried Yam Flour)
Avoid Refrigeration (causes Chilling Injury), Controlled Atmosphere Transport (low O₂, High Co₂)
Bland To Slightly Sweet When Boiled, Neutral (green) To Sweet (ripe)
Certificate Of Origin, Compliance With Eu/us Mrl (maximum Residue Limits) For Agrochemicals, Hot Water Treatment (to Control Crown Rot), Inspection Against Pests And Diseases, Phytosanitary Certificate (from Naqs Or Authorized Body), Phytosanitary Certificate From Exporting Country's Authority (e.g., Naqs In Nigeria)
Clean And Well-cured, Free From Bruises, Black Spots, Mold, Free From Pests (thrips, Nematodes, Fruit Flies), Free From Rot, Blemishes, Nematodes, And Weevils, Minimal Sprouting Or Cracking, No Chemical Residues, No Latex Stains Or Shriveling
Creamy White, Firm, Starchy, White Or Yellow, Depending On Variety
Cylindrical, Straight, Minimal Branching
Dioscorea Rotundata (white Yam), Dioscorea Alata (water Yam), Horn Plantain
Dioscorea Spp., Musa Paradisiaca
Export Cartons (13.5 Kg Or 18.14 Kg), Ventilated Boxes, Netted Jute Sacks (25kg–50kg), Ventilated Crates, Polyethylene Liners Inside Boxes, Product Name, Variety, Weight, Origin, Packer Info, Date, Sealed Food-grade Bags (1kg–10kg), Variety, Grade, Country Of Origin, Exporter’s Name, Date
Firm, Unbroken, No Decay Or Pest Damage, Intact, Firm, Green Or Yellow (based On Market)
Fully Mature, 7–9 Months After Planting, Harvested At 75–85% Maturity For Export
Sea Freight (reefer Container), Air Cargo (for Premium/fast Delivery)
Store At 13–15°c (green Plantain), Store In Dry, Cool, Ventilated Conditions (12–15°c)
2.6
Nigeria
Nigeria
Inquiry Open Rate
6%
Total inquiries received
86
Inquiries Read
5
Based on the information provided by the supplier.
Nigeria
West Africa
100%
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GENERAL EXPORT PRODUCT SPECIFICATION
Feature Yam Plantain
Product Type Fresh root crop (tuber) Fresh fruit (starchy banana) Scientific Name Dioscorea spp. Musa paradisiaca HS Code 0714.20.00 0803.90.10 Common Export Destinations USA, UK, Canada, Netherlands, France, UAE USA, UK, Canada, Saudi Arabia, Europe Export Form Fresh, frozen, or dried Green (unripe), semi-ripe or dried (flakes/flour)
YAM EXPORT SPECIFICATION
Dioscorea rotundata (White yam)
Dioscorea alata (Water yam) 2. Physical Specifications
Feature Requirement
Size Medium to large (1–5 kg per tuber) Shape Cylindrical, straight, minimal branching Skin Firm, unbroken, no decay or pest damage Flesh White or yellow, depending on variety Moisture Content 60–80% (fresh); ≤12% (dried yam flour) Maturity Fully mature, 7–9 months after planting Taste Bland to slightly sweet when boiled 3. Quality Standards
Free from rot, blemishes, nematodes, and weevils
No chemical residues
Clean and well-cured
Minimal sprouting or cracking
Fresh: Netted jute sacks (25kg–50kg), ventilated crates
Dried: Sealed food-grade bags (1kg–10kg)
Label: Product name, variety, weight, origin, packer info, date
Store in dry, cool, ventilated conditions (12–15°C)
Avoid refrigeration (causes chilling injury) 6. Phytosanitary Requirements
Phytosanitary certificate from exporting country's authority (e.g., NAQS in Nigeria)
Inspection against pests and diseases
PLANTAIN EXPORT SPECIFICATION
Horn plantain 2. Physical Specifications
Feature Requirement
Size 20–30 cm length; 150–300 g weight per finger Skin Intact, firm, green or yellow (based on market) Flesh Creamy white, firm, starchy Maturity Harvested at 75–85% maturity for export Taste Neutral (green) to sweet (ripe)
Free from bruises, black spots, mold
No latex stains or shriveling
Free from pests (thrips, nematodes, fruit flies) 4. Packaging
Export cartons (13.5 kg or 18.14 kg), ventilated boxes
Polyethylene liners inside boxes
Label: Variety, grade, country of origin, exporter’s name, date
Store at 13–15°C (green plantain)
Controlled atmosphere transport (low O₂, high CO₂)
Shelf life: 2–3 weeks
Hot water treatment (to control crown rot)
Certificate of origin
Phytosanitary certificate (from NAQS or authorized body)
Compliance with EU/US MRL (Maximum Residue Limits) for agrochemicals
EXPORT DOCUMENTS
Commercial Invoice
Packing List
Certificate of Origin
Phytosanitary Certificate
Bill of Lading / Air Waybill
Export License
SGS/Soncap (where applicable)
Quality Certificate / Inspection Report
🚢 EXPORT LOGISTICS
Factor Requirement
Shipping Method Sea freight (reefer container), Air cargo (for premium/fast delivery) Container Type 20ft/40ft refrigerated container (plantain), Dry container (yam) Transit Time 2–4 weeks (Europe), 1–2 weeks (USA), 5–10 days (Middle East) Incoterms CIF, EXW, DDP depending on agreement
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You are viewing details for Yam, plantain palm oil. The information provided here is either posted directly by the supplier, who is responsible for its accuracy, or collected by Freshdi AI from publicly available sources. Freshdi strives to make product information as useful and reliable as possible, but we do not guarantee complete accuracy. If you notice any incorrect or misleading details, please use the Report Product option so our team can review and address it quickly.

$3,200
/ Tons
Min. order: Negotiable
Amu Ekene Anslem
Active
Main Export Markets