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Yam, plantain palm oil - Image 1
Yam, plantain palm oil - Image 2
Yam, plantain palm oil - Image 1
Yam, plantain palm oil - Image 2

Yam, plantain palm oil

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Price valid until 24 Jul 2025

$3,200/Tons
In stock

Minimum order quantity: 1 Tons

Open to price negotiation

Supplier Country: Nigeria

Export market: Nigeria


Key Takeaways

Freshdi AI is analyzing this product...

13–15°C Storage Temperature
60–80% Fresh Moisture Content
Certificate Of Origin Required

Product Specifications

Hs Code:

0714.20.00, 0803.90.10

Minimum Order Quantity:

1 Tons

Container Type:

20ft/40ft Refrigerated Container (plantain), Dry Container (yam)

Size:

20–30 Cm Length; 150–300 G Weight Per Finger, Medium To Large (1–5 Kg Per Tuber)

Shelf Life:

2–3 Weeks

Transit Time:

2–4 Weeks (europe), 1–2 Weeks (usa), 5–10 Days (middle East)

Moisture Content:

60–80% (fresh); ≤12% (dried Yam Flour)

Preservation Method:

Avoid Refrigeration (causes Chilling Injury), Controlled Atmosphere Transport (low O₂, High Co₂)

Taste:

Bland To Slightly Sweet When Boiled, Neutral (green) To Sweet (ripe)

Phytosanitary Requirements:

Certificate Of Origin, Compliance With Eu/us Mrl (maximum Residue Limits) For Agrochemicals, Hot Water Treatment (to Control Crown Rot), Inspection Against Pests And Diseases, Phytosanitary Certificate (from Naqs Or Authorized Body), Phytosanitary Certificate From Exporting Country's Authority (e.g., Naqs In Nigeria)

Quality Standards:

Clean And Well-cured, Free From Bruises, Black Spots, Mold, Free From Pests (thrips, Nematodes, Fruit Flies), Free From Rot, Blemishes, Nematodes, And Weevils, Minimal Sprouting Or Cracking, No Chemical Residues, No Latex Stains Or Shriveling

Export Documents:

Commercial Invoice, Packing List, Certificate Of Origin, Phytosanitary Certificate, Bill Of Lading / Air Waybill, Export License, Sgs/soncap (where Applicable), Quality Certificate / Inspection Report

Flesh:

Creamy White, Firm, Starchy, White Or Yellow, Depending On Variety

Shape:

Cylindrical, Straight, Minimal Branching

Varieties:

Dioscorea Rotundata (white Yam), Dioscorea Alata (water Yam), Horn Plantain

Scientific Name:

Dioscorea Spp., Musa Paradisiaca

Packaging:

Export Cartons (13.5 Kg Or 18.14 Kg), Ventilated Boxes, Netted Jute Sacks (25kg–50kg), Ventilated Crates, Polyethylene Liners Inside Boxes, Product Name, Variety, Weight, Origin, Packer Info, Date, Sealed Food-grade Bags (1kg–10kg), Variety, Grade, Country Of Origin, Exporter’s Name, Date

Skin:

Firm, Unbroken, No Decay Or Pest Damage, Intact, Firm, Green Or Yellow (based On Market)

Export Form:

Fresh, Frozen, Or Dried, Green (unripe), Semi-ripe Or Dried (flakes/flour)

Maturity:

Fully Mature, 7–9 Months After Planting, Harvested At 75–85% Maturity For Export

Shipping Method:

Sea Freight (reefer Container), Air Cargo (for Premium/fast Delivery)

Storage Temperature:

Store At 13–15°c (green Plantain), Store In Dry, Cool, Ventilated Conditions (12–15°c)

Trade Term:

To be discussed

Payment Term:

To be discussed

Common Export Destinations:

Usa, Uk, Canada, Netherlands, France, Uae, Usa, Uk, Canada, Saudi Arabia, Europe

2.6

Nigeria FlagNigeria

1 yrs

Nigeria

Activity signals

Inquiry Open Rate

7%

Total inquiries received

143

Inquiries Read

10

Export Markets

Based on the information provided by the supplier.

Nigeria FlagNigeria

West Africa

100%

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Product descriptions from the supplier

GENERAL EXPORT PRODUCT SPECIFICATION

Feature Yam Plantain

Product Type Fresh root crop (tuber) Fresh fruit (starchy banana) Scientific Name Dioscorea spp. Musa paradisiaca HS Code 0714.20.00 0803.90.10 Common Export Destinations USA, UK, Canada, Netherlands, France, UAE USA, UK, Canada, Saudi Arabia, Europe Export Form Fresh, frozen, or dried Green (unripe), semi-ripe or dried (flakes/flour)

YAM EXPORT SPECIFICATION

  1. Varieties for Export

Dioscorea rotundata (White yam)

Dioscorea alata (Water yam) 2. Physical Specifications

Feature Requirement

Size Medium to large (1–5 kg per tuber) Shape Cylindrical, straight, minimal branching Skin Firm, unbroken, no decay or pest damage Flesh White or yellow, depending on variety Moisture Content 60–80% (fresh); ≤12% (dried yam flour) Maturity Fully mature, 7–9 months after planting Taste Bland to slightly sweet when boiled 3. Quality Standards

Free from rot, blemishes, nematodes, and weevils

No chemical residues

Clean and well-cured

Minimal sprouting or cracking

  1. Packaging

Fresh: Netted jute sacks (25kg–50kg), ventilated crates

Dried: Sealed food-grade bags (1kg–10kg)

Label: Product name, variety, weight, origin, packer info, date

  1. Preservation & Storage

Store in dry, cool, ventilated conditions (12–15°C)

Avoid refrigeration (causes chilling injury) 6. Phytosanitary Requirements

Phytosanitary certificate from exporting country's authority (e.g., NAQS in Nigeria)

Inspection against pests and diseases

PLANTAIN EXPORT SPECIFICATION

  1. Varieties for Export

Horn plantain 2. Physical Specifications

Feature Requirement

Size 20–30 cm length; 150–300 g weight per finger Skin Intact, firm, green or yellow (based on market) Flesh Creamy white, firm, starchy Maturity Harvested at 75–85% maturity for export Taste Neutral (green) to sweet (ripe)

  1. Quality Standards

Free from bruises, black spots, mold

No latex stains or shriveling

Free from pests (thrips, nematodes, fruit flies) 4. Packaging

Export cartons (13.5 kg or 18.14 kg), ventilated boxes

Polyethylene liners inside boxes

Label: Variety, grade, country of origin, exporter’s name, date

  1. Preservation & Storage

Store at 13–15°C (green plantain)

Controlled atmosphere transport (low O₂, high CO₂)

Shelf life: 2–3 weeks

  1. Phytosanitary Requirements

Hot water treatment (to control crown rot)

Certificate of origin

Phytosanitary certificate (from NAQS or authorized body)

Compliance with EU/US MRL (Maximum Residue Limits) for agrochemicals

EXPORT DOCUMENTS

Commercial Invoice

Packing List

Certificate of Origin

Phytosanitary Certificate

Bill of Lading / Air Waybill

Export License

SGS/Soncap (where applicable)

Quality Certificate / Inspection Report


🚢 EXPORT LOGISTICS

Factor Requirement

Shipping Method Sea freight (reefer container), Air cargo (for premium/fast delivery) Container Type 20ft/40ft refrigerated container (plantain), Dry container (yam) Transit Time 2–4 weeks (Europe), 1–2 weeks (USA), 5–10 days (Middle East) Incoterms CIF, EXW, DDP depending on agreement

You are viewing details for Yam, plantain palm oil. The information provided here is either posted directly by the supplier, who is responsible for its accuracy, or collected by Freshdi AI from publicly available sources. Freshdi strives to make product information as useful and reliable as possible, but we do not guarantee complete accuracy. If you notice any incorrect or misleading details, please use the Report Product option so our team can review and address it quickly.

Yam, plantain palm oil

$3,200

/ Tons

Min. order: Negotiable

Contact this Supplier


Mponowu allied services
1 yrs

Nigeria FlagNigeria

2.6

Amu Ekene Anslem

Active

Main Export Markets