Yellow Corn for Human Consumption

Being yellow corn suppliers, MWC FEEDS always keep his consumer needs first. We assess the requirement of our customers and provide them with solutions related to that. To become one of the biggest wholesale yellow corn suppliers we have come a long way.

SPECIFICATIONS:

Human Consumption:

Moisture 14.5% Max

Damaged kernel 5.0% Max

Heat damaged kernels 0.2%Max

BCFM ( Broken Kernel & Foreign Material) 3% Max

Total Aflatoxin (B1+B2+G1+G2) under 15ppb (Including Aflatoxin B1 under 10ppb)

Deoxynivalenol 2mg/kg Max

Zearalenone 200 μg/kg

Ochratoxin A 5μg/kg

Total Fumonisin (B1+B2) under 4mg/kg

Test Weight 69.5kg/hl(min) : US(54.7 lb./bu)

Animal Corn (Maize) Feed

Protein: 9.0% min

Moisture: 14.0% max

Admixture: 2,50 % max

Damaged Kernels: 2.00%

Broken Kernels: 4.00%

Aflatoxin: 20ppb

Poisonous Seeds: 2 PCS per 100 kg

Free From: Moulding, Chemicals, Insects

Free from musty, moldy, and foreign smells.

Growing Conditions:

1. Soil Type: Well-drained, fertile soil
2. Sunlight: Full sun
3. Temperature: Thrives in warm temperatures (60-95°F / 15-35°C)
4. Watering: Regular watering, especially during the growing season

Nutritional Content (per 100g):

1. Calories: ~86 kcal
2. Carbohydrates: ~19g
3. Dietary Fiber: ~2g
4. Protein: ~3g
5. Total Fat: ~1g
6. Vitamins: Rich in Vitamin A, B-complex vitamins (B1, B5, B6), and Vitamin E
7. Minerals: Contains essential minerals like phosphorus, magnesium, and potassium

Culinary Uses:

1. Fresh Consumption: Enjoy boiled, steamed, grilled, or roasted corn on the cob.
2. Processed Products: Widely used in cornmeal, cornflour, tortilla chips, and more.
3. Soups and Stews: Adds flavor and texture to chowders and soups.
4. Snacks: Popcorn is a popular snack made from a specific type of corn.

Health Benefits:

1. Rich in dietary fiber, aiding digestion and promoting a feeling of fullness.
2. Contains antioxidants like beta-carotene, which supports skin and eye health.
3. Provides essential nutrients for overall well-being, including energy and metabolism support.

Harvesting:

1. Harvest when kernels are fully formed, plump, and mature.
2. Check for dry and brown husks, and a milky juice exuding from punctured kernels.

Storage:

1. Store fresh corn in the refrigerator, preferably in husks, for up to 3-5 days.
2. For longer storage, blanch and freeze corn kernels.

Yellow Corn for Human Consumption Yellow Corn for Human Consumption

Yellow corn is one of the most important cereal crops in the world and is a staple food in many countries. Our Yellow Corn for Human Consumption is carefully selected and processed to ensure the highest quality and safety standards.

Our company prides itself on sourcing and providing premium Yellow Corn that meets international food-grade standards. Carefully cleaned and packaged, the corn is ideal for making various food products like corn flour, cornmeal, snacks, cereals, and tortillas.

Suitable for direct human consumption, our Yellow Corn is free from chemicals and residues, ensuring nutritional value and natural goodness in every grain.