Yellowfin tuna loins – product photo 1, product detail gallery
Yellowfin tuna loins – product photo 1, product detail gallery

Yellowfin tuna loins

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46 views


$1,500/Tons
In stock

Minimum order quantity: 1 Tons

Open to price negotiation

Supplier Country: South Africa

Export market: Argentina


Key Takeaways

Sashimi Grade Frozen Tuna
Longline and Pole Catch Method
0.2–0.6g Omega-3 Fatty Acids

Product Specifications

Minimum Order Quantity:

1 Tons

Fat:

1.3 G

Calories:

132 Kcal

Protein:

28 G

Cholesterol:

47 Mg

Port Of Loading:

Cape Town

Trade Term:

FOB

Storage Temperature:

Fresh: 0–2°c Frozen: -18°c Or Lower (standard) / -60°c (sashimi Grade)

Shelf Life:

Fresh: 5–7 Days (under Optimal Cold Chain Conditions) Frozen: Up To 24 Months (based On Method And Packaging)

Packaging:

Frozen: Vacuum-packed, Individually Or Bulk Packed (10–20 Kg Cartons) Fresh: Ice-packed In Polystyrene Boxes Labels: Species, Size, Grade, Production Date, Origin, Batch Number

Catch Method:

Longline Purse Seine Pole And Line (sustainable Method)

Grade:

Sashimi Grade (frozen At -60°c) Sushi Grade Industrial/canning Grade

Size:

Skipjack: 1.5–3.5 Kg Yellowfin: 10–60+ Kg Bigeye: 20–100+ Kg Loin/portion Cuts: As Per Customer Specifications (e.g., 1–2 Kg Per Piece)

Payment Term:

T/T or L/C

Species:

Thunnus Spp. Thunnus Albacares (yellowfin) Thunnus Obesus (bigeye) Thunnus Thynnus (bluefin) Katsuwonus Pelamis (skipjack)

Product Form:

Whole Round Gutted Headed And Gutted (h&g) Loin Steak Saku Block (suitable For Sushi/sashimi)

Omega 3:

~0.2–0.6 G

BF GLOBAL TRADING (PTY) LTD – company logo, product detail supplier profile
Verification level 3

4.7

South Africa – country flag, supplier location, product detail supplier profileSouth Africa

2 yrs

Distributor/Wholesaler, Manufacturer

79 Rosenvale East-Rural Cape Town 7570 Western Cape Province Republic of South Africa

Activity signals

Avg Response Time

≤ 11h

Response Rate

12%

Inquiry Open Rate

89%

Total inquiries received

2869

Export Markets

Based on the information provided by the supplier.

Argentina – country flag, main market, main markets insightArgentina

South America

100%

Verification information

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External Validation

Company website

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Business Registered ID

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Reviews of this Product

4.6/5

5 Reviews

5

4

4

0

3

1

2

0

1

0

Mohamed Akil Kazi

United Arab Emirates – country flag, reviewer location, review itemUnited Arab Emirates

21 August 2026
Michael

United States – country flag, reviewer location, review itemUnited States

18 August 2026
Ghada Alsulieman

Jordan – country flag, reviewer location, review itemJordan

Inquiry only
Incomplete quotation
14 August 2026
TAREQ

Bangladesh – country flag, reviewer location, review itemBangladesh

18 June 2026
Awalludin Bin Mat Lazim

Malaysia – country flag, reviewer location, review itemMalaysia

10 April 2026

Product descriptions from the supplier

Product Specification: Frozen Tuna

  1. Species
    Common Name: Tuna
    Scientific Name: Thunnus spp.
    Thunnus albacares (Yellowfin)
    Thunnus obesus (Bigeye)
    Thunnus thynnus (Bluefin)
    Katsuwonus pelamis (Skipjack)
  2. Product Form
    Whole Round
    Gutted
    Headed and Gutted (H&G)
    Loin
    Steak
    Saku Block (suitable for sushi/sashimi)
  3. Grade Options
    Sashimi Grade (Frozen at -60°C)
    Sushi Grade
    Industrial/Canning Grade
  4. Size Specifications
    Skipjack: 1.5–3.5 kg
    Yellowfin: 10–60+ kg
    Bigeye: 20–100+ kg
    Loin/Portion Cuts: As per customer specifications (e.g., 1–2 kg per piece)
  5. Packaging
    Frozen: Vacuum-packed, individually or bulk packed (10–20 kg cartons)
    Fresh: Ice-packed in polystyrene boxes
    Labels: Species, size, grade, production date, origin, batch number
  6. Storage Requirements
    Fresh: 0–2°C
    Frozen: -18°C or lower (standard) / -60°C (sashimi grade)
  7. Shelf Life
    Fresh: 5–7 days (under optimal cold chain conditions)
    Frozen: Up to 24 months (based on method and packaging)
  8. Catch Method
    Longline
    Purse Seine
    Pole and Line (sustainable method)
  9. Nutritional Profile (Per 100g, raw)
    Calories: 132 kcal
    Protein: 28 g
    Fat: 1.3 g
    Omega-3: ~0.2–0.6 g
    Cholesterol: 47 mg

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Contact this Supplier

Verification level 3

Ayabonga Faith Minana (Founder/ Owner)

Active

Response Rate: 12%

Avg Response Time: ≤ 11h

Year Established: 2018

Business type

Distributor/Wholesaler, Manufacturer

Main Export Markets