Argentine Grass Fed Beef, Wholesale beef eye round (cube roll)

Cube Roll – Premium Tenderness and Marbling

The beef cube roll is made from adult cattle, usually the breeds chosen for this type of meat are Irish Angus or American Black Angus. The piece of meat comes from the ribs of the bovine, i.e. the part of the back, and is the largest cut that is made on the carcass of the animal.

Alternative names : Rib-eye roll (USA), Scotch fillet (Australia/New Zealand), Entrecôte (France), Lomo alto (Spain), and Bife Ancho (Argentina).

Composition : The cut consists of the longissimus dorsi and other muscles along the upper ribcage, typically running from the 4th to the 13th rib.

Tenderness : The cube roll comes from a muscle that is not heavily exercised, resulting in fine muscle fibers and a succulent, tender texture.

Marbling : It is known for its abundant intramuscular fat, or marbling, which melts during cooking to infuse the meat with flavor and keep it juicy.

Beef Eye Round – Economical Flavor & Versatility

Beef eye round is an economical, lean, and flavorful cut of beef from the hind legs of a cow. Because it comes from a well-exercised area of the animal, it can be tough and is best cooked with specific methods to ensure tenderness.

Beef eye round is an extremely lean and flavorful cut from the hind leg of the cow. While it is a very economical choice, it is also known for being tough due to the muscle being well-exercised. Its characteristics are a result of its location in the round primal cut.

Lean and economical: It has very little fat or marbling and is an inexpensive cut, making it a budget-friendly option.

Shape: The eye of round is a long, cylindrical roast, which leads some to mistake it for tenderloin.

Flavor: It offers a strong, clean, and beefy flavor.

Texture: It is naturally tough and chewy due to its low fat content and the large amount of work the muscle does. This makes proper cooking and slicing techniques essential.

Best uses: This cut is often used for deli-style roast beef, sandwiches, stews, or cube steak.

Elegance in Every Slice

Our beef cube roll is celebrated among restaurants and culinary professionals for its tenderness and intense marbling. Whether grilled, seared, or roasted, each bite delivers a buttery and satisfying texture that speaks of top-tier quality.

Precision and Passion in Butchery

Expertly trimmed and prepared, our beef selections reflect a commitment to meat excellence. From lean eye round to richly marbled cube roll, each cut unlocks culinary potential, promising satisfaction in both home and professional kitchens.