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Minimum order quantity: 1 20-foot Container
Open to price negotiation
Supplier Country: United States
Export market: United States
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3.3
United States
United States
Total inquiries received
27
Based on the information provided by the supplier.
United States
North America
100%
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Canola oil is a refined, bleached, and deodorized (RBD) vegetable oil made from low-erucic acid rapeseed varieties, featuring a high smoke point of approximately 400°F (204°C) and a neutral flavor profile.
Physical Specifications
* Appearance: Clear, pale yellow to golden liquid
* Odor/Flavor: Neutral and odorless
* Relative Density (@ 20°C): 0.910 – 0.923 g/cm³
* Refractive Index (@ 20°C): 1.469 – 1.475
* Melting Point: -10°C to -15°C
* Smoke Point: ~400°F (204°C)
* Flash Point: ~315°C
Chemical Specifications
* Moisture & Volatiles: Max 0.10%
* Free Fatty Acid (as oleic): Max 0.05% – 0.10%
* Peroxide Value: Max 1.0 – 2.0 meq O₂/kg (fresh refined)
* Iodine Value: 100 – 130
* Insoluble Matter: Max 0.05%
Typical Fatty Acid Profile
* Oleic Acid (Omega-9): 51% – 70%
* Linoleic Acid (Omega-6): 15% – 30%
* Linolenic Acid (Omega-3): 5% – 15%
* Palmitic Acid: 3% – 6%
* Stearic Acid: 1% – 3%
* Erucic Acid: Max 2.0%
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