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cocoa butter
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7 views
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25 Inquiries
MT
$11,200MOQ:
Not specified
Payment Term:
L/C
Trade Term:
FOB
Port Of Loading:
Freetown, Sierra Leone
Key Takeaways
Freshdi AI is analyzing this product...
Cocoa Butter Wholesale Supplier
Low Moisture Cocoa Butter
Fresh Cocoa Butter for Cosmetics
Stable Cocoa Butter for Manufacturing
Product Specifications
Melting Point:
31°c – 35°c (88°f – 95°f)
Iodine Value:
33 – 42 G I₂/100g
Moisture Content:
< 0.2%
Free Fatty Acids:
< 1.75%
Peroxide Value:
< 4.0 Meq O₂/kg
Appearance:
Hard, Brittle Solid At Room Temperature; Pale Yellow To White
Odor:
Neutral And Bland (free From Cocoa Scent)
4.3
India
1 yrs
Agent/Representative, Exporter/Wholesaler, Food manufacturing
PS Abacus , New town Unit No. 827 Kolkata , India
Activity signals
Inquiry Open Rate
91%
Total inquiries received
46
Inquiries Read
42
Year Established
2017
Export Markets
Based on the information provided by the supplier.
India
Turkmenistan
Netherlands
Switzerland
Western Europe
50%
Central Asia
25%
South Asia
25%
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Product descriptions from the supplier
Appearance: Hard, brittle solid at room temperature; pale yellow to white.
Odor/Taste: Neutral and bland (free from cocoa scent).
Melting Point: 31°C – 35°C (88°F – 95°F).
Free Fatty Acids (FFA): < 1.75%.
Peroxide Value: < 4.0 meq O₂/kg (indicates freshness/low oxidation).
Iodine Value: 33 – 42 g I₂/100g.
Moisture: < 0.2%.
Odor/Taste: Neutral and bland (free from cocoa scent).
Melting Point: 31°C – 35°C (88°F – 95°F).
Free Fatty Acids (FFA): < 1.75%.
Peroxide Value: < 4.0 meq O₂/kg (indicates freshness/low oxidation).
Iodine Value: 33 – 42 g I₂/100g.
Moisture: < 0.2%.
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$11,200
/ MT
Min. order: Negotiable
Sumit Agarwal (Founder/ Owner)
Active
Year Established: 2017
Business type
Agent/Representative, Exporter/Wholesaler, Food manufacturing
Main Export Markets
