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cocoa powder
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2 Inquiries
tons
$2,600MOQ:
Not specified
Payment Term:
T/T or L/C
Trade Term:
FOB
Port Of Loading:
Cape Town
Key Takeaways
Freshdi AI is analyzing this product...
Theobromine 1–2.5% Cocoa Powder
Max 5% Moisture Stability
Salmonella Absent In 25g
Product Specifications
Caffeine Content:
0.1–0.5%
Fat Content:
10–12% (standard) Or 20–22% (high Fat)
Fat:
10–22 G
Protein:
18–20 G
Theobromine Content:
1–2.5%
Shelf Life:
24 Months From Production Date Under Recommended Storage Conditions
Packaging:
25 Kg Kraft Paper Bags With Food-grade Inner Polyethylene Liners
Dietary Fiber:
25–35 G
Alternate Packaging:
50 Kg, 60 Kg Bags Or Customized Solutions Available Upon Request
Carbohydrates:
50–60 G
Mesh Size:
99% Passing Through 200 Mesh
Coliforms:
< 10 CFU/g, < 10 Cfu/g
Total Plate Count:
< 10,000 CFU/g, < 10,000 Cfu/g
Yeast And Mold:
< 100 CFU/g
Yeast & Mold:
< 100 Cfu/g
E. Coli:
Absent In 1g
Salmonella:
Absent In 25g
Applications:
Bakery (cakes, Cookies, Brownies), Beverages (hot Chocolate, Cocoa Drinks), Confectionery (chocolate Bars, Fillings), Dairy Products (ice Cream, Flavored Milk), Nutraceuticals And Dietary Supplements, Bakery (cakes, Cookies, Brownies); Beverages (hot Chocolate, Cocoa Drinks); Confectionery (chocolate Bars, Fillings); Dairy Products (ice Cream, Flavored Milk); Nutraceuticals And Dietary Supplements
Taste:
Bitter Chocolate Taste
Odor:
Characteristic Chocolate Aroma
Appearance:
Fine, Free-flowing Powder
Moisture Content:
Max 5%
PH:
Natural: 5.0–6.0; Alkalized: 6.8–8.1
Ph:
Natural: 5.0–6.0; Alkalized: 6.8–8.1
Color:
Natural: Light To Medium Brown; Alkalized: Dark Brown
Storage Guidelines:
Store In A Cool, Dry, Odor-free Environment, Away From Sunlight And Strong-smelling Materials
Sodium:
~10 Mg
Iron:
~13 Mg
Energy:
~228–450 Kcal (depending On Fat Content)
5.0
South Africa
2 yrs
Distribution / Wholesale, Food manufacturing
79 Rosenvale East-Rural Cape Town 7570 Western Cape Province Republic of South Africa
Activity signals
Avg Response Time
≤ 7 days
Response Rate
12%
Inquiry Open Rate
94%
Total inquiries received
2461
Export Markets
Based on the information provided by the supplier.
Argentina
South America
100%
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Product descriptions from the supplier
Product Specification – Cocoa Powder
Botanical Source: Theobroma cacao
Physical and Chemical Characteristics
| Appearance | Fine, free-flowing powder |
| Color | Natural: Light to medium brown; Alkalized: Dark brown |
| Odor | Characteristic chocolate aroma |
| Taste | Bitter chocolate taste |
| Fat Content | 10–12% (standard) or 20–22% (high fat) |
| Moisture Content | Max 5% |
| pH | Natural: 5.0–6.0; Alkalized: 6.8–8.1 |
| Mesh Size | 99% passing through 200 mesh |
| Theobromine Content | 1–2.5% |
| Caffeine Content | 0.1–0.5% |
Microbiological Specifications
| Total Plate Count | < 10,000 CFU/g |
| Yeast & Mold | < 100 CFU/g |
| E. coli | Absent in 1g |
| Salmonella | Absent in 25g |
| Coliforms | < 10 CFU/g |
Nutritional Information (per 100g)
| Energy | ~228–450 kcal (depending on fat content) |
| Carbohydrates | 50–60 g |
| Protein | 18–20 g |
| Fat | 10–22 g |
| Dietary Fiber | 25–35 g |
| Sodium | ~10 mg |
| Iron | ~13 mg |
Packaging and Shelf Life
- Standard Packaging: 25 kg kraft paper bags with food-grade inner polyethylene liners
- Shelf Life: 24 months from production date under recommended storage conditions
- Storage Guidelines: Store in a cool, dry, odor-free environment, away from sunlight and strong-smelling materials
- Alternate Packaging: 50 kg, 60 kg bags or customized solutions available upon request
Applications
- Bakery (cakes, cookies, brownies)
- Beverages (hot chocolate, cocoa drinks)
- Confectionery (chocolate bars, fillings)
- Dairy products (ice cream, flavored milk)
- Nutraceuticals and dietary supplements
User Reviews
4.5/5
4 Reviews
5
3
4
0
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1
2
0
1
0
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$2,600
/ tons
Min. order: Negotiable
Ayabonga Faith Minana (Founder/ Owner)
Active
Response Rate: 12%
Avg Response Time: ≤ 7 days
Year Established: 2018
Business type
Distribution / Wholesale, Food manufacturing
Main Export Markets
