coffee beans

Premium Cameroonian Coffee Beans for Sale

We offer high-quality Cameroonian coffee beans grown in the lush highlands of Cameroon, processed under strict quality control,

and prepared for export to global buyers. Our coffee is ideal for roasters, wholesalers, specialty coffee shops, and importers

seeking authentic African flavor, consistent quality, and full traceability.

Our coffee is available at a current indicative wholesale price of US$000–000 per metric ton, depending on variety, grade,

quantity, processing method, packaging, and shipping terms. For larger contracts, we provide preferential pricing and flexible

commercial arrangements.

Product Information:

Origin: Cameroon.

Product: Coffee beans.

Minimum Order Quantity:1 metric ton.

Packaging: As requested by the buyer.

Supply Type: Bulk orders only.

Delivery Terms: FOB, CFR, and CIF available.

Shipping: Export and international delivery arrangements available.

Product Types and Varieties

We supply:

Arabica beans for specialty roasters.

Robusta beans for espresso blends, instant coffee, and full-bodied profiles.

Custom blends of Arabica and Robusta according to client specification.

Processing and Handling

Harvesting: Hand-picked cherries at optimal ripeness.

Processing methods: Washed, fully washed, semi-washed, or natural depending on region and buyer request.

Drying and milling: Beans are dried under controlled conditions to export-grade moisture levels.

Sorting and grading: Beans are cleaned, sorted, and graded by size, density, moisture, and defect count.

Specifications

Origin: Cameroon, including highland production zones.

Variety: Coffea arabica and Coffea canephora.

Altitude: Arabica at 1,200–1,800 m above sea level; Robusta at 500–900 m.

Moisture content: 10–12% max, up to 12.5% depending on contract.

Bean size: Arabica S16 / S18; Robusta as per buyer requirements.

Defects / foreign matter: Defects max 3%, foreign matter under 1%.

Caffeine content: Arabica about 1.2–1.5%; Robusta about 2.2–2.7%.

Drying method: Sun drying, shade drying, or mechanical drying.

Processing: Washed, fully washed, semi-washed, or natural.

Packing: 60 kg jute bags, GrainPro, vacuum-sealed bags for specialty lots, or palletized as required.

MOQ: Negotiable; standard export lots from 5–20 tonnes and above.

Certifications: Organic, Fair Trade, or Rainforest Alliance upon qualification.

Flavor Profile

Arabica: Aromatic, elegant, mild acidity, with notes of citrus, berry, floral, caramel, or chocolate depending on roast.

Robusta: Full-bodied, earthy, bold, and suitable for espresso blends or dark roast applications.

Blends: Balanced combinations such as 70:30 or 80:20 Arabica-Robusta for sweetness, strength, and crema.

Market Applications

Specialty coffee roasters.

Blending houses.

Retail coffee brands and cafés.

Exporters and importers in the EU, US, Asia, and the Middle East.

Competitive Advantage

Our supply chain emphasizes traceability from farm to port, strict quality monitoring, and compliance with export requirements.

We work with local farming communities, promote sustainable agriculture, and support fair payment practices. Our export

experience ensures smooth documentation, customs handling, and logistics support.

Pricing and Shipment

Pricing depends on variety, grade, quantity, processing, and destination. We offer competitive rates and flexible shipment

terms including FOB Douala, CFR, and CIF as agreed. Payment terms are negotiable, typically through Letter of Credit or T/T.

Sample and Supply Terms

Free customized sample available on request.

Buyer pays freight for sample shipping.

Proofing time: around 3 days.

Delivery time: 7–10 days.

Serious buyers are invited to request a quotation, confirm specifications, and discuss shipment terms.