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Premium Dried Jackfruit – 100% Natural Healthy Snack | Bulk & Retail Supply
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2 Inquiries
1 MT
$3,0005 MT
$2,50025 MT
$1,600MOQ:
1 MT
Payment Term:
TT
Trade Term:
CIF
Port Of Loading:
Dar es salaam
Fat:
0.5–1 G
Max. Moisture (%):
12%
Shelf Life:
12–18 Months From Production, 18 months
Energy:
280–310 Kcal
Product Specifications
Protein:
2–3 G
Potassium:
300–350 Mg
Dietary Fiber:
3–4 G
Ph:
4.5 – 5.5
Packaging Details:
5 kg, 10 kg, 20 kg cartons with food-grade inner liner
Packaging:
5 kg, 10 kg, 20 kg cartons with food-grade inner liner
Sugars:
55–60 G
Sugar Content:
65–70% (natural Fruit Sugars)
Vitamin C:
6–8 Mg
Carbohydrates:
70–75 G
E. Coli:
Absent
Salmonella:
Absent In 25 G
Botanical Name:
Artocarpus Heterophyllus
Packaging Options:
Bulk: 5 Kg, 10 Kg, 20 Kg Cartons With Food-grade Inner Liner; Retail Packs: 100 G, 200 G, 500 G, 1 Kg (customized Available); Private Labeling And Oem Available On Request
Flavor And Aroma:
Characteristic Sweet Jackfruit Flavor, Free From Foreign Odors
Taste:
Characteristic sweet jackfruit flavor
Flavor:
Characteristic sweet jackfruit flavor, free from foreign odors
Texture:
Chewy Or Crispy Depending On Drying Method (air-dried, Freeze-dried, Vacuum-fried), Chewy or crispy depending on drying method (air-dried, freeze-dried, vacuum-fried)
Product Form:
Dried Slices / Dried Chips / Dried Chunks
Form:
Dried slices / dried chips / dried chunks
Color:
Golden Yellow To Light Brown Slices, golden yellow to light brown
Quality:
Good
Certification:
HACCP / ISO Certified
Certifications:
Haccp / Iso Certified; Organic Certified (optional); Halal / Kosher Certified
Applications:
Healthy Ready-to-eat Snack; Ingredient For Bakery, Confectionery, And Desserts; Breakfast Cereals, Granola, And Energy Bars; Ice Cream, Yogurt, And Beverage Topping; Food Service And Retail Industry
Storage Type:
Storage Conditions: Store in a cool, dry place away from sunlight. Keep sealed to avoid moisture
Storage Conditions:
Store In A Cool, Dry Place Away From Sunlight. Keep Sealed To Avoid Moisture Absorption.
Ingredients:
Sugar Content (Brix): 65–70%
Content:
Sugar Content (Brix): 65–70%
Place Of Origin:
Tanzania
Processing Type:
dehydration
Type:
dried
Grade:
premium
Shape:
slices / chips / chunks
Total Plate Count:
≤ 10,000 Cfu/g
Yeast And Mold:
≤ 100 Cfu/g
Moisture Content:
≤ 12%
Total Ash:
≤ 3%
Aflatoxin:
≤ 5 Ppb
Product Certificates
5.0
Tanzania
2 yrs
Distribution / Wholesale, Exporter/Wholesaler, Farming / Production / Processing / Packing, Food manufacturing, Retail, Trade
Plot Number 4 Block Number 46,Streeniat Mbezi Beach Makunde,Dar Es salaam-Tanzania. website :https//www.thegreeninternationalltd.com
Activity signals
Avg Response Time
≤ 7 days
Inquiry Open Rate
100%
Total inquiries received
660
Inquiries Read
657
Export Markets
Based on the information provided by the supplier.
Netherlands
South Africa
China
Afghanistan
United Arab Emirates
Western Europe
31%
Southeast Asia
25%
North America
19%
Middle East
19%
East Africa
6%
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Product descriptions from the supplier
Dried Jackfruit
Natural Sweetness Preserved in Every Delicious Bite
Product Description – Dried Jackfruit
Product Name: Dried Jackfruit
Botanical Name: Artocarpus heterophyllus
Product Form: Dried slices / dried chips / dried chunks
General Description: Dried Jackfruit is made from carefully selected ripe jackfruit, dehydrated to retain its natural sweetness, aroma, and nutritional value. It is a healthy, chewy or crispy snack free from preservatives, artificial flavors, and added sugar (unless specified). Ideal for direct consumption or use in food processing.
Attributes
1. Physical & Chemical Characteristics
- Appearance: Golden yellow to light brown slices
- Flavor & Aroma: Characteristic sweet jackfruit flavor, free from foreign odors
- Texture: Chewy or crispy depending on drying method (air-dried, freeze-dried, vacuum-fried)
- Moisture Content: ≤ 12%
- Total Ash: ≤ 3%
- Sugar Content (Brix): 65–70% (natural fruit sugars)
- pH: 4.5 – 5.5
2. Microbiological Standards
- Total Plate Count: ≤ 10,000 cfu/g
- Yeast & Mold: ≤ 100 cfu/g
- E. coli: Absent
- Salmonella: Absent in 25 g
- Aflatoxin (B1, B2, G1, G2): ≤ 5 ppb
Nutritional Value (per 100 g approx.)
- Energy: 280–310 kcal
- Carbohydrates: 70–75 g
- Sugars: 55–60 g
- Dietary Fiber: 3–4 g
- Protein: 2–3 g
- Fat: 0.5–1 g
- Vitamin C: 6–8 mg
- Potassium: 300–350 mg
Shelf Life & Storage
- Shelf Life: 12–18 months from production
- Storage Conditions: Store in a cool, dry place away from sunlight. Keep sealed to avoid moisture absorption.
Packaging Options
- Bulk: 5 kg, 10 kg, 20 kg cartons with food-grade inner liner
- Retail Packs: 100 g, 200 g, 500 g, 1 kg (customized available)
- Private labeling and OEM available on request
Applications
- Healthy ready-to-eat snack
- Ingredient for bakery, confectionery, and desserts
- Breakfast cereals, granola, and energy bars
- Ice cream, yogurt, and beverage topping
- Food service and retail industry
Certifications
- HACCP / ISO Certified
- Organic Certified (optional)
- Halal / Kosher Certified
User Reviews
5.0/5
2 Reviews
5
2
4
0
3
0
2
0
1
0
It helps other buyers order with confidence.
Billie Jean
Vietnam
Professional communication
Certifications verified
Stable supply capacity
High product quality
Sonia
United Arab Emirates
11 April 2026
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$3,000
/ MT
Min. order: 1 MT
MOHAMMED OMAR (Sale/ Marketing/ Sourcing Manager)
Active
Avg Response Time: ≤ 7 days
Year Established: 2007
Business type
Distribution / Wholesale, Exporter/Wholesaler, Farming / Production / Processing / Packing, Food manufacturing, Retail, Trade
Main Export Markets
