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edible-no-added-preservatives-healthy-organic-whole-black-pepper
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8 Inquiries
1-10 MT
$1,800MOQ:
Not specified
Payment Term:
T/T
Trade Term:
CIF
Port Of Loading:
durban port
Key Takeaways
Freshdi AI is analyzing this product...
Organic Whole Black Pepper Wholesale
High Piperine Black Pepper Supplier
Purity 99% Black Pepper Bulk
Product Specifications
Shelf Life:
24 Months
Packaging Weight:
25 Kg / 50 Kg Net Per Bag (or As Per Buyer’s Request)
Packaging:
25kg
Bulk Density:
500–650 G/l (machine Cleaned)
Grade:
A
Type:
Dried Whole Black Pepper
Color:
Natural Dark Brown To Black
Packaging Type:
New Pp, Jute, Or Paper Bags With Inner Liner
Foreign Seeds:
Nil
Live Insects:
Nil
Certifications:
Phytosanitary Certificate, Certificate Of Origin, Sgs / Bureau Veritas / Cotecna Inspection (as Per Buyer’s Request), Quality And Weight Certificate
Packaging Marking:
Product Name, Net Weight, Origin, Crop Year, Lot Number
Taste:
Pungent And Spicy, Typical Of Black Pepper
Storage Condition:
Store In A Cool, Dry, And Well-ventilated Area; Keep Away From Direct Sunlight And Moisture; Avoid Contact With Strong Odors
Odor:
Strong Aromatic Pepper Odor
Form:
Whole, Cleaned
Mouldy Broken Pinheads:
≤ 1.0%
Admixture:
≤ 1.0%
Acid Insoluble Ash:
≤ 1.0%
Moisture Content:
≤ 12.0%
Light Berries:
≤ 2.0%
Ash Content:
≤ 7.0%
Volatile Oil Content:
≥ 2.0 Ml/100g
Piperine Content:
≥ 4.0%
Purity:
≥ 99.0%
5.0
South Africa
1 yrs
Distribution / Wholesale, Farming / Production / Processing / Packing, Retail, Trade
SOUTH AFRIACA
Activity signals
Inquiry Open Rate
91%
Total inquiries received
449
Inquiries Read
407
Year Established
2023
Export Markets
Based on the information provided by the supplier.
Greece
Canada
United States
Afghanistan
Kosovo
Middle East
43%
East Asia
21%
Western Europe
14%
North America
14%
Central America & Caribbean
7%
Verification information
Verify business documents
By Freshdi Verification System
Verify work email
By Freshdi.com
Verify phone number
Buyer Verification Team
Verify account email
By Freshdi.com
Product descriptions from the supplier
Product Specifications: Whole Black Pepper
Product Name: Whole Black Pepper
Scientific Name: Piper nigrum
Crop Year: [Specify current crop year]
Origin: [Specify country, e.g. Vietnam / India / Indonesia / Brazil / Sri Lanka / Madagascar]
⸻
Physical & Quality Specifications
Parameter Specification
Type / Variety Dried Whole Black Pepper
Form Whole, Cleaned
Purity ≥ 99.0%
Moisture Content ≤ 12.0%
Admixture (Foreign Matter) ≤ 1.0%
Light Berries ≤ 2.0%
Mouldy / Broken / Pinheads ≤ 1.0%
Density (Bulk Density) 500–650 g/L (machine cleaned)
Ash Content (Total) ≤ 7.0%
Acid Insoluble Ash ≤ 1.0%
Volatile Oil Content ≥ 2.0 ml/100g
Piperine Content ≥ 4.0%
Color Natural dark brown to black
Odor Strong aromatic pepper odor
Taste Pungent and spicy, typical of black pepper
Foreign Seeds / Impurities Nil
Live Insects Nil
⸻
Packaging
• Type: New PP, jute, or paper bags with inner liner
• Weight: 25 kg / 50 kg net per bag (or as per buyer’s request)
• Marking: Product name, net weight, origin, crop year, lot number
⸻
Storage Conditions
• Store in a cool, dry, and well-ventilated area
• Keep away from direct sunlight and moisture
• Avoid contact with strong odors
⸻
Inspection & Certification
• Phytosanitary Certificate
• Certificate of Origin
• SGS / Bureau Veritas / Cotecna inspection (as per buyer’s request)
• Quality and Weight Certificate
User Reviews
3.0/5
1 Reviews
5
0
4
0
3
1
2
0
1
0
It helps other buyers order with confidence.
Jerry Merrick
United Kingdom
01 May 2026
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$1,800
/ MT
Min. order: 1 MT
Balingi Claurain (Founder/ Owner)
Active
Year Established: 2023
Business type
Distribution / Wholesale, Farming / Production / Processing / Packing, Retail, Trade
Main Export Markets
