egg white powder/protein powder - Image 1
egg white powder/protein powder - Image 1

egg white powder/protein powder

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2 views


Tons

Negotiable


MOQ:

2 Tons

Payment Term:

T/T

Trade Term:

FOB

Port Of Loading:

Shanghai, China, Cn (SHA/PVG)

Key Takeaways

Freshdi AI is analyzing this product...

High Gelatin Egg White Protein Powder
Low Carb Egg White Protein Powder
High Foaming Protein Powder Supplier
Keto Friendly Egg White Powder
Wholesale Egg White Protein Powder

Product Specifications

Origin:

Asia, China

Application:

Baking: Angel Cakes, Chiffon Cakes, Meringues, Macarons, Candy Manufacturing: Nougat, Marshmallows, Cereal Products: Noodles, Pasta, Meat Products And Seafood Products: Sausages, Ham, Fish Balls, Crab Meat Sticks, Nutrition And Health Care Industry: Food Coating, Adhesive For Seeds On Bread, Vegetarian And Plant-based Products: Vegetarian Meat, Vegetarian Sausages

Product Type:

Eggs & Egg Products, Fine Foods

Texture:

High Foaming

Protein Type:

High Gelatin Protein

Carbohydrate Content:

Low Carbohydrate

Fat Content:

Low Fat

Qoody Foods Co., Ltd

3.9

China FlagChina

1 yrs

China

Activity signals

Avg Response Time

≤ 3 days

Response Rate

21%

Inquiry Open Rate

88%

Total inquiries received

42

Export Markets

Based on the information provided by the supplier.

Qatar FlagQatar

Japan FlagJapan

Saudi Arabia FlagSaudi Arabia

Netherlands FlagNetherlands

United Arab Emirates FlagUnited Arab Emirates

Middle East

38%

Western Europe

25%

North America

12%

East Asia

12%

Oceania

12%

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Product descriptions from the supplier

egg white powder, Dried Egg Whites / Albumen Powder

High foaming protein powder for bakery, high gelatin protein powder for meat and seafood, low fat and low carbohydrate characteristics

Application & Usage:

Baking field: angel cakes, chiffon cakes, meringues, macarons etc.,

Candy manufacturing: It is used in nougat, marshmallows, etc.,

Meat products and seafood products: Such as sausages, ham, fish balls, crab meat sticks

Vegetarian and plant-based products: Such as vegetarian meat, vegetarian sausages

Cereal products: Adding a small amount of protein powder to noodles and pasta can enhance the dough's elasticity and cooking resistance.

Nutrition and health care industry: food coating or as an adhesive (such as adhering seeds on bread)

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egg white powder/protein powder

Negotiable

Min. order: Negotiable

icon
1 yrs

China FlagChina

3.9

Dory (Founder/ Owner)

Active

Response Rate: 21%

Avg Response Time: ≤ 3 days