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glycine
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1 Inquiries
≥ 1000 Kilogram
$720/Kilogram
In stockGlycine exported by HEBEI HUAHENG BIOLOGICAL TECHNOLOGY Co.,Ltd carries a premium position, with pricing exceeding market benchmarks by 52,815%.
Minimum order quantity: 1 Kilogram
Open to price negotiation
Supplier Country: China
Export market: Not specified
Key Takeaways
98.5%-101.5% Purity Glycine
ISO22000 & FSSC22000 Certified
Particular Sweetness Flavor Enhancer
Product Specifications
Product Certificates
2.5
China
2 yrs
Manufacturer
China
Activity signals
Inquiry Open Rate
50%
Total inquiries received
4
Inquiries Read
2
Year Established
2011
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Product descriptions from the supplier
Premium Glycine
Discover the exceptional quality of our Glycine—USP grade and highly purified with a minimum assay of 98.5%. Sourced directly from our in-house manufacturing facility, this white crystalline powder offers a multitude of applications across food, beverage, and industrial sectors.
Product Specifications
Product name: Glycine
CAS: 56-40-6
EINECS code: 200-272-2
FEMA: 3287
GB/T: 14156-93（Ⅰ1352）
HS No.: 2922.49
Assay: ≥98.5%
Molecular weight: 75.067
Formula: C2H5NO2
Appearance: White crystals or crystalline powder
Grade: USP grade
Certifications: ISO22000, FSSC22000, KOSHER, HALAL
Product source: Homemade from our factory
Package: 25kg/bag or drum. Custom packaging available on request.
Purity: 98.5%-101.5%
Batch No: YYMMDD+commodity inspection No
Test standard: Physical Characteristics
Physical Characteristics
A white crystal or crystallized powder with a particular sweetness. Glycine dissolves in water and pyridine, slightly in absolute alcohol, and does not dissolve in diethyl ether. It has a melting point of 232-236°C.
Applications
- Used as a flavoring or sweetener, in combination with DL-alanine or Citric acid; can be used in alcoholic beverages, wine, and soft beverages.
- Used as an acid corrector or buffer for the composition of wine and drinks.
- Functions as an additive to enhance flavor and retain food color with a sweet note.
- Used as an antiseptic agent for fish flakes and peanut jams.
- Acts as a buffer in edible salt and vinegar.
- Used in food processing, brewing, meat processing, and soft beverage formulas.
- Enhances Saccharin Sodium by eliminating bitterness.
- Plays a role in metal chelation and antioxidation.
- Functions as a stabilizer for cream, cheese, margarine, instant noodles, wheat flour, and pig lard.
- Used as a stabilizer for Vitamin C.
- 10% of monosodium glutamate raw material is glycine.
- Serves as an antiseptic agent.
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monica ding (Staff)
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Year Established: 2011
Business type
Manufacturer