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halal fresh lamb chops for sale , Wholesale lamb chops
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5-100 Tons
$4,400MOQ:
Not specified
Payment Term:
T/T
Trade Term:
CIF
Port Of Loading:
Argentina
Fat Content:
Fine-grained, Light Pinkish-red Color With A Smooth, White Fat Layer
Cultivation Type:
Grass fed
Meat Sections:
Lamb Loin (strip Loin) And Tenderloin On Either Side Of The T-bone
Type:
Lamb chops
Product Specifications
Marbling:
Less Marbling Than Other Cuts Of Lamb, Such As The Shoulder
Quality:
Premium
Storage Type:
Refrigerator
Appearance:
T-bone Shape With A T-shaped Bone Running Through The Center
Feature:
fresh lamb

5.0
Portugal
1 yrs
Distribution / Wholesale, Exporter/Wholesaler, Food manufacturing
R. Cidade de Bolama 17, 1800-077 Lisboa, Portugal
Activity signals
Inquiry Open Rate
11%
Total inquiries received
273
Inquiries Read
30
Year Established
2024
Export Markets
Based on the information provided by the supplier.
Austria
Spain
Belgium
Germany
China
Western Europe
43%
East Asia
21%
Middle East
14%
Southern Africa
14%
Eastern Europe
7%
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Product descriptions from the supplier
Lamb loin chops are known for their
tenderness, rich flavor, and appearance similar to a miniature T-bone steak. They are cut from the lumbar region, or the short loin, of the lamb. This area does not bear much weight, which is why the meat is so lean and tender.
Key characteristics
Appearance
- "T-bone" shape: A bone-in lamb loin chop has a "T" shaped bone running through the center.
- Two sections of meat: On one side of the "T-bone" is the lamb loin (strip loin), and on the other is the tenderloin.
- Lean meat: The meat is a fine-grained, light pinkish-red color with a smooth, white fat layer. It generally has less marbling than other cuts of lamb, such as the shoulder.
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$4,400
/ Tons
Min. order: 5 Tons
Kombo Stephane (Founder/ Owner)
Active
Year Established: 2024
Business type
Distribution / Wholesale, Exporter/Wholesaler, Food manufacturing


