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indian pulses
Negotiable
In stock
Minimum order quantity: 1
Open to price negotiation
Supplier Country: India
Export market: Australia, Azerbaijan, Bulgaria, Canada, China
Key Takeaways
Grade A Quality Pulses
Moisture Below 13%
Export Food Safety Compliant
Product Specifications
4.6
India
1 yrs
Distributor/Wholesaler, Manufacturer, Trading Company
JayLAl Market , Near bai sa andir , mata than road, Jodhpur, Rajasthan, India, 342304
Activity signals
Total inquiries received
40
Year Established
2010
Number of Employees
11-50 employees
Annual Revenue
Annual revenue of USD 1M~5M
Export Markets
Based on the information provided by the supplier.
Australia
Azerbaijan
Bulgaria
Canada
China
East Africa
33%
Western Europe
24%
Eastern Europe
14%
Oceania
14%
Southeast Asia
14%
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Product descriptions from the supplier
Indian Pulses – Premium Edible Products
About Indian Pulses
Indian pulses are a staple in traditional Indian cuisine and a vital component of balanced diets across South Asia. These leguminous crops are grown extensively in India and are known for their high nutritional value, affordability, and versatility in cooking.
Common varieties include moong (green gram), urad (black gram), chana (chickpea), masoor (red lentil), toor (yellow lentil), and arhar (pigeon pea). Each variety has distinct characteristics in terms of size, color, texture, and flavor, making them suitable for different culinary applications.
Key Characteristics & Nutritional Profile
Indian pulses are rich in plant-based protein, dietary fiber, complex carbohydrates, iron, folate, and various essential minerals such as magnesium and phosphorus. They are low in fat and saturated fat, making them ideal for health-conscious consumers and vegetarian diets.
They are naturally gluten-free and are often used as a protein source in plant-based and vegan food systems. The high fiber content supports digestive health and helps regulate blood sugar levels.
Harvesting and Production Process
Indian pulses are typically sown during the rabi (winter) or kharif (monsoon) seasons depending on the variety. The crops are grown in well-drained, fertile soils and require moderate rainfall and temperatures between 20°C and 30°C for optimal growth.
After harvesting, the pulses are cleaned, dehulled (in some cases), and dried to reduce moisture content. This ensures longer shelf life and prevents spoilage during storage and transportation. Quality control is maintained through grading based on size, color, moisture content, and foreign matter.
Grading and Quality Standards
Indian pulses are graded according to international standards such as those set by the International Grading Standards (IGS) and the Food and Agriculture Organization (FAO). Grading typically includes categories like Grade A (best quality, minimal defects), Grade B (acceptable quality), and Grade C (lower quality, used for specific applications).
Quality parameters include moisture content (ideally below 13%), foreign material, color uniformity, and absence of mold or insect infestation. These standards ensure consistency and safety for both domestic and international markets.
Common Uses and Applications
Indian pulses are widely used in a variety of food products including soups, stews, curries, dals, chutneys, and as ingredients in baked goods and snacks. They are also used in the production of protein powders, ready-to-eat meals, and plant-based meat alternatives.
Due to their high protein content and low cost, pulses are a key ingredient in affordable, nutritious food systems, especially in developing economies. They are also increasingly incorporated into global health and wellness food trends.
Packaging and Export Context
Indian pulses are commonly packaged in sealed, moisture-proof bags or bulk containers to maintain freshness and prevent contamination. Packaging sizes range from small retail packs (e.g., 500g) to large export-grade containers (e.g., 25kg or 50kg).
India is one of the world’s largest producers and exporters of pulses. The country exports to over 100 countries, with major destinations including the Middle East, Europe, Africa, and Southeast Asia. Export compliance includes adherence to food safety regulations, phytosanitary requirements, and labeling standards.
Indian pulses are a nutritious, sustainable, and culturally significant ingredient that supports both traditional diets and modern food innovation. As global demand for plant-based, healthy, and affordable food grows, Indian pulses remain a cornerstone of the edible products category.
You are viewing details for indian pulses. The information provided here is either posted directly by the supplier, who is responsible for its accuracy, or collected by Freshdi AI from publicly available sources. Freshdi strives to make product information as useful and reliable as possible, but we do not guarantee complete accuracy. If you notice any incorrect or misleading details, please use the Report Product option so our team can review and address it quickly.
Contact this Supplier
RFC Group of Companies
1 yrs
•
4.6
Rajesh (Founder/ Owner)
Active
Year Established: 2010
Business type
Distributor/Wholesaler, Manufacturer, Trading Company
Main Export Markets