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leather jacket fish
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Tons
$400MOQ:
Not specified
Payment Term:
T/T or L/C
Trade Term:
FOB
Port Of Loading:
Cape Town
Key Takeaways
Freshdi AI is analyzing this product...
Leatherjacket Fish Wholesale
Jacket Fish Bulk Supplier
20-40 Cm Leatherjacket Fish
Product Specifications
Weight:
0.3–1.2 Kg
Average Size:
20–40 Cm (species-dependent)
Habitat:
Coastal Reefs, Rocky Seabeds, Estuaries
Appearance:
Flat, Elongated Body; Tough Skin; Small Mouth; Prominent Dorsal Spine
Nutritional Profile:
High In Protein, Low In Fat, Rich In Omega-3 Fatty Acids
Distribution:
Indo-pacific Region – Australia, Southeast Asia, New Zealand
Common Name:
Leatherjacket, Jacket Fish
Taste And Texture:
Mild-flavored White Flesh; Firm Texture; Ideal For Grilling Or Frying
Family:
Monacanthidae
Scientific Name:
Typically Monacanthus Spp. Or Paramonacanthus Spp.
5.0
South Africa
2 yrs
Distribution / Wholesale, Food manufacturing
79 Rosenvale East-Rural Cape Town 7570 Western Cape Province Republic of South Africa
Activity signals
Avg Response Time
≤ 15h
Response Rate
4%
Inquiry Open Rate
99%
Total inquiries received
762
Export Markets
Based on the information provided by the supplier.
Argentina
South America
100%
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Product descriptions from the supplier
Product Offered: Jacket Fish
Please find below an overview of the common species referred to as “Jacket Fish,” with a focus on the Leatherjacket fish, one of the most commercially relevant varieties:
- Species Commonly Referred to as Jacket Fish
- Leatherjacket Fish (Family: Monacanthidae) – Also known as Filefish; native to Australian waters.
- Trevally Species (Family: Carangidae) – Sometimes referred to as “Silver Jacket” in Southeast Asian markets.
- Horse Mackerel / Scad (Trachurus spp.) – Occasionally labeled as Jacket Fish in certain regional markets.
General Specifications (Leatherjacket Fish as Example)
| Common Name | Leatherjacket, Jacket Fish |
| Scientific Name | Typically Monacanthus spp. or Paramonacanthus spp. |
| Family | Monacanthidae |
| Average Size | 20–40 cm (species-dependent) |
| Weight | 0.3–1.2 kg |
| Appearance | Flat, elongated body; tough skin; small mouth; prominent dorsal spine |
| Habitat | Coastal reefs, rocky seabeds, estuaries |
| Distribution | Indo-Pacific region – Australia, Southeast Asia, New Zealand |
| Taste & Texture | Mild-flavored white flesh; firm texture; ideal for grilling or frying |
| Nutritional Profile | High in protein, low in fat, rich in omega-3 fatty acids |
User Reviews
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$400
/ Tons
Min. order: Negotiable
Ayabonga Faith Minana (Founder/ Owner)
Active
Response Rate: 4%
Avg Response Time: ≤ 15h
Year Established: 2018
Business type
Distribution / Wholesale, Food manufacturing
Main Export Markets
