Good Light Speckled Kidney BeansSpeckled kidney beans, also commonly known as red speckled or sugar beans, are versatile

Product Description

Light Speckled Kidney Beans (Phaseolus vulgaris L.) are medium-sized, oval-shaped beans with a light pink or cream background and red or brown speckles. They are popular in soups, stews, and curries and are a rich source of protein and fiber.

📦 General Specifications Parameter Specification Product Name Light Speckled Kidney Beans (LSKB) Botanical Name Phaseolus vulgaris L. Type Dry Beans, Non-GMO Variety Light Speckled (also called pinto in some areas) Origin [e.g., China, Ethiopia, Myanmar, Argentina, etc.] Crop Year Latest crop (e.g., 2024/2025) 🔍 Physical Characteristics Parameter Specification Color Light cream/pink with red/brown speckles Size 180–220 grains per 100g (medium to large) Moisture Content Max 14.5% Purity Min 99% Foreign Matter Max 0.5% Damaged/Discolored Beans Max 2% Broken/Split Beans Max 0.5% Weevilled/Insect Damaged Max 0.3% Contrasting Varieties Max 0.5% Mouldy Beans Absent Odor Natural, typical of beans, no off-odors Taste Mild, creamy when cooked 🧪 Chemical Characteristics Parameter Specification Protein Content 20–25% (on dry basis) Fiber Content 6–9% Ash Max 3.5% Fat 1–2% Starch Approx. 40–50% Urease Activity Negative (for processed beans) Pesticide Residues Within international MRL limits 🧫 Microbiological Specifications

(For food safety purposes, especially if beans are used in processing)

Microorganism Limit Total Plate Count <10⁴ cfu/g Yeast & Moulds <10³ cfu/g E. coli Absent in 1g Salmonella Absent in 25g Aflatoxin (Total) <4 ppb (as per EU regulation) 🏷️ Packaging & Labeling Packaging Type 25 kg or 50 kg PP bags (bulk); small retail packs optional Inner Liner Food-grade polyethylene (optional) Label Information Product name, crop year, net weight, origin, batch/lot number, packing date ❄️ Storage & Shelf Life Storage Conditions Cool, dry, well-ventilated warehouse; RH < 60%; temp < 25°C Shelf Life 12 months from packing under proper storage conditions 📜 Certifications (If Required)

Non-GMO Declaration

Phytosanitary Certificate

Certificate of Origin

Health Certificate

Aflatoxin Certificate

ISO 22000 / HACCP

Halal / Kosher (on request)