long grain rough rice

Product Offer: Long Grain Rice (Feed Grade) General Description: Rice Bran is the nutrient-rich outer layer removed from rice grains during milling. It is widely used in animal feed, organic fertilizers, and oil extraction, and when stabilized, also finds application in the food and cosmetics industries.

Technical Specifications Parameter Specification Product Name Rice Type Long grain Rice Color Brown to light brown Odor Characteristic, free from rancid or musty smell Moisture Content Max 12% Crude Protein 12–16% (varies by variety) Crude Fat Raw Bran: 12–18% Deoiled Bran: <1.5% Crude Fiber 8–12% Ash Content Max 10% Sand/Silica Max 3–4% (premium grades available with lower values) Aflatoxin < 20 ppb (complies with international feed standards) Shelf Life Raw: 3–6 months Stabilized/Deoiled: 6–12 months Packaging 25 kg / 50 kg PP woven bags or bulk (as per buyer’s request) Storage Conditions Store in a cool, dry place away from sunlight and pests HS Code 2302.40.00 (Rice bran used in animal feed) Available Types Type Description Raw Rice Bran Directly from milling, high in fat; suitable for immediate use Stabilized Bran Heat-treated to prevent rancidity; suitable for longer storage and food use Deoiled Bran Oil extracted via solvent/mechanical means; low fat, extended shelf life Applications Animal Feed: Suitable for poultry, cattle, pigs, horses, and aquaculture

Oil Extraction: Valuable source of rice bran oil

Organic Fertilizer: Rich in nutrients for soil conditioning

Food & Cosmetic Use (Stabilized Form): Source of dietary fiber and antioxidants

Origin: South Africa