potato and Onion

Potato Specifications
1. Size and Weight:
Typically, potatoes are classified as small, medium, and large.
Uniform size is important for both market and export quality.
2. Shape:
Preferably round or oval.
Avoid misshapen or elongated tubers for the best quality grading.
3. Skin and Color:
Skin should be clean and free from major blemishes, bruises, or green spots.
Common varieties in Egypt have yellow to light brown skin.
4. Quality:
Free from rot, sprouts, and diseases such as late blight.
Firm texture is desired, especially for storage and export.
Onion Specifications
1. Size and Weight:
Market onions are generally graded as small, medium, and large.
2. Shape:
Round, uniform bulbs are preferred.
Flattened or irregular shapes are considered lower grade.
3. Skin and Color:
Dry, tight outer skin without soft spots or decay.
Common Egyptian varieties are yellow, red, or white onions.
4. Quality:
Must be free from mold, rot, or mechanical damage.
Good quality onions have firm bulbs, suitable for long storage.
Storage and Handling Tips (for both)
Store in a cool, dry, well-ventilated area.
Avoid direct sunlight to prevent sprouting.
Handle gently to reduce bruising and spoilage.
Summary:
For both potatoes and onions in Egypt, the main focus is on uniform size, good shape, healthy skin, and firmness. Small variations are acceptable for local