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potato tapioca starch/maize corn starch
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1 Inquiries
≥ 50 Tons
$240/Tons
≥ 100 Tons
$420/Tons
In stock
Minimum order quantity: 50 Tons
Open to price negotiation
Supplier Country: South Africa
Export market: Not specified
Key Takeaways
Gluten-Free Potato Starch
High Grade Thickening Agent
South Africa Origin Starch
Product Specifications
4.2
South Africa
1 yrs
South Africa
Activity signals
Avg Response Time
≤ 20h
Response Rate
6%
Inquiry Open Rate
81%
Total inquiries received
778
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Reviews of this Product
5.0/5
2 Reviews
5
2
4
0
3
0
2
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1
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Oman
14 September 2026
United States
23 August 2026
Product descriptions from the supplier
Product Details
We supply all kinds of tapioca starch with good price and good service. All the product is available.
Native tapioca starch
Tapioca is a staple food in some regions and is used worldwide as a thickening agent, mainly in foods. Tapioca is gluten-free, almost completely protein-free, and contains practically no vitamins. In Britain, the word tapioca often refers to a milk pudding thickened with arrowroot, while in Asia the sap of the sago palm is often part of its preparation.
Tapioca starch is widely known as the most "bland flavor" starch in the world. Tapioca starch has always been prized for its bland flavor and it commands a premium price when modified to eliminate the textural problem and receive specific properties according to food products concept requirements.
The flavor can be greatly influenced by the type and amount of starch used. Ideally, the starch should contribute no flavor. Any flavor contribution is normally considered to be negative. Of the starches under consideration, tapioca contributes the least amount of flavor.
Mostly food manufacturers prefer modified tapioca starches over any other starches because of its excellent flavor characteristics.
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Contact this Supplier
JAC SEEDS & OIL TRADING (PTY) LTD
1 yrs
•
4.2
James Asanda
Active
Response Rate: 6%
Avg Response Time: ≤ 20h