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potato tapioca starch/maize corn starch
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1 Inquiries
50 Tons
$240100 Tons
$420MOQ:
50 Tons
Payment Term:
T/T
Trade Term:
CIF
Port Of Loading:
Durban Port
Key Takeaways
Freshdi AI is analyzing this product...
Gluten-Free Potato Starch Supplier
Potato Starch Thickening Agent Wholesale
High Grade Gluten-Free Starch South Africa
Product Specifications
Max. Moisture (%):
14
Shelf Life:
24 months
Packaging:
25 kg Bag
Packaging Size:
> 25 kg
Protein Content:
Almost Completely Protein-free
Flavor:
Bland
Storage Type:
Cold dry Place
Cultivation Type:
Commond
Application Context:
Food Manufacturing
Features:
Gluten-Free, Organic
Grade:
High Grade
Preferred Form:
Modified Starch
Product Type:
Potato Starch
Vitamin Content:
Practically No Vitamins
Texture:
Smooth
Place Of Origin:
South Africa
Primary Use:
Thickening Agent In Foods
Gluten Free:
Yes
Type:
potato tapioca starch/maize corn starch
Shape:
powder
5.0
South Africa
1 yrs
South Africa
Activity signals
Avg Response Time
≤ 7 days
Response Rate
1%
Inquiry Open Rate
97%
Total inquiries received
442
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Product descriptions from the supplier
Product Details
We supply all kinds of tapioca starch with good price and good service. All the product is available.
Native tapioca starch
Tapioca is a staple food in some regions and is used worldwide as a thickening agent, mainly in foods. Tapioca is gluten-free, almost completely protein-free, and contains practically no vitamins. In Britain, the word tapioca often refers to a milk pudding thickened with arrowroot, while in Asia the sap of the sago palm is often part of its preparation.
Tapioca starch is widely known as the most "bland flavor" starch in the world. Tapioca starch has always been prized for its bland flavor and it commands a premium price when modified to eliminate the textural problem and receive specific properties according to food products concept requirements.
The flavor can be greatly influenced by the type and amount of starch used. Ideally, the starch should contribute no flavor. Any flavor contribution is normally considered to be negative. Of the starches under consideration, tapioca contributes the least amount of flavor.
Mostly food manufacturers prefer modified tapioca starches over any other starches because of its excellent flavor characteristics.
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$420
/ Tons
Min. order: 50 Tons
James Asanda
Active
Response Rate: 1%
Avg Response Time: ≤ 7 days
