red onions and white onions

Product Offer: Fresh Onions Parameter Specification Botanical Name Allium cepa Common Varieties Red Onion, Yellow Onion, White Onion

Color Red, golden brown, yellow, or white (depending on variety) Size / Grade 40–60 mm (Small), 60–80 mm (Medium), 80–100+ mm (Large) Shape Round to oval Skin Dry, thin, papery outer skin; no damage or excessive peeling Flesh Firm, crisp with a pungent aroma Moisture Content Max 85% Dry Matter Min 14% Total Soluble Solids 10 – 14 °Brix Defects Allowed Max 2% by weight (soft, sprouted, or mechanically damaged onions) Foreign Matter Nil Odor Characteristic pungent onion smell; no sour or off-odors Pesticide Residue Must comply with international food safety standards (Codex, EU, FDA) Packaging 10 kg, 25 kg, or 50 kg mesh/jute bags Storage Conditions Cool, dry, well-ventilated area; avoid moisture and sunlight Shelf Life 30–90 days under proper storage Certifications HACCP, ISO 22000, Global GAP, Phytosanitary Certificate, FDA, SGS (on request) Product Origin: South Africa Port of Loading: Durban, South Africa Packaging Options: Mesh/jute bags (10 kg, 25 kg, 50 kg), or as per buyer request