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soybean oil

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26 views

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6 Inquiries


$650/Tons
In stockThe quotation for Soybean Oil from Saen88 Company reflects premium market positioning at approximately 56% above average rates.

Minimum order quantity: 100 Tons

Open to price negotiation

Supplier Country: United States

Export market: United States


Key Takeaways

Freshdi AI is analyzing this product...

450°F Smoke Point
Low Free Fatty Acid Content
GMO-Free Soybean Oil

Product Specifications

Minimum Order Quantity:

100 Tons

Smoke Point:

Approximately 450°f (232°c)

Appearance:

Clear To Pale Yellow Liquid

Quality Standards:

Codex Alimentarius, Usda Standards, And Others Specific To The Importing Country

Intended Use:

Cooking Oil For Frying, Sautéing, And Baking; Ingredient In Margarine, Salad Dressings, Mayonnaise, And Baked Goods; Raw Material In Food Processing Industries; Production Of Biodiesel And Bio-based Products; Use In Cosmetics And Pharmaceuticals For Emollient Properties; Animal Feed Ingredient

Grade Types:

Crude Soybean Oil, Refined Soybean Oil, Cold-pressed Soybean Oil, Food Grade, Industrial Grade

Application Context:

Culinary, Food Manufacturing, Industrial Processing, Biodiesel Production, Cosmetics, Pharmaceuticals, Animal Feed

Trade Term:

FOB

Packaging Material:

Food-grade Liners

Key Quality Parameters:

Free Fatty Acid Content, Peroxide Value, Color And Clarity, Flash And Smoke Point, Presence Of Contaminants Or Impurities

Features:

GMO-Free

Extraction Solvent:

Hexane

Fatty Acid Composition:

High In Polyunsaturated Fats (linoleic Acid), With Moderate Monounsaturated Fats

Port Of Loading:

Laem Chabang, Thailand, Th (LCB/LCH)

Production Method:

Mechanical Pressing Or Solvent Extraction

Odor:

Mild, Neutral Scent

Packaging Type:

Plastic Bottles And Jugs (500ml To 5 Liters), Steel Drums, Jerrycans, Or Intermediate Bulk Containers (ibcs)

Nutritional Properties:

Source Of Essential Fatty Acids Such As Omega-6 And Omega-3, Vitamin E (tocopherols), Which Acts As A Natural Antioxidant, And Is Cholesterol-free

Payment Term:

T/T

Refining Process:

Undergoes Processes Such As Degumming, Neutralizing, Bleaching, And Deodorizing

3.1

United States FlagUnited States

United States

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Total inquiries received

68

Export Markets

Based on the information provided by the supplier.

United States FlagUnited States

North America

100%

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Product descriptions from the supplier

Premium Soybean Oil Products

Soybean Oil Product 1 Soybean Oil Product 2 Soybean Oil Product 3

About Soybean Oil

Soybean oil is a versatile, widely used vegetable oil extracted from the seeds of the soybean plant. Its light flavor, high smoke point, and favorable nutritional profile make it a popular choice for cooking, food manufacturing, and industrial applications worldwide. As one of the leading edible oils globally, soybean oil plays a significant role in both household kitchens and large-scale food production.

Our Company

We specialize in providing high-quality soybean oil products, catering to diverse consumer and industrial needs with a commitment to purity and excellence.

Common Varieties & Grades of Soybean Oil

Soybean oil typically comes in several grades based on refining levels and intended uses:

  • Crude Soybean Oil: Extracted directly from soybean seeds by pressing or solvent extraction; it requires further refining before consumption.
  • Refined Soybean Oil: Undergoes processes such as degumming, neutralizing, bleaching, and deodorizing to improve taste, color, and stability.
  • Cold-Pressed Soybean Oil: Produced by mechanical pressing without heat, maintaining more natural flavors and nutrients.
  • Food Grade & Industrial Grade: Food grade oil meets strict safety and purity standards suitable for cooking and food manufacturing. Industrial grade might be used for biodiesel, lubricants, or other applications.

Typical Characteristics

  • Appearance: Clear to pale yellow liquid
  • Odor: Mild, neutral scent
  • Smoke Point: Approximately 450°F (232°C), ideal for frying and high-heat cooking
  • Fatty Acid Composition: High in polyunsaturated fats (linoleic acid), with moderate monounsaturated fats

Nutritional Properties

Soybean oil is a source of essential fatty acids such as omega-6 and omega-3, vitamin E (tocopherols), which acts as a natural antioxidant, and is cholesterol-free. It supports heart health when used as part of a balanced diet.

Harvesting and Production Process

Soybean oil production begins with harvesting mature soybean pods from fields. After harvesting, soybeans are cleaned, dried, and prepared for oil extraction through one of two main methods:

  • Mechanical pressing: Soybeans are crushed and pressed to extract oil physically.
  • Solvent extraction: A chemical solvent (usually hexane) is used to dissolve oil from crushed soybean flakes, then separated and purified.

The crude oil extracted undergoes refining to remove impurities, free fatty acids, pigments, and odors, resulting in a stable, clear, and edible oil ready for consumption or further processing.

Common Uses and Applications

Soybean oil serves multiple industrial and culinary functions including but not limited to:

  • Cooking oil for frying, sautéing, and baking
  • Ingredient in margarine, salad dressings, mayonnaise, and baked goods
  • Raw material in food processing industries
  • Production of biodiesel and bio-based products
  • Use in cosmetics and pharmaceuticals for emollient properties
  • Animal feed ingredient as soybean meal is produced alongside oil extraction

Quality and Grading Standards

Soybean oil quality is controlled by several international and national standards such as the Codex Alimentarius, USDA standards, and others specific to the importing country. Key quality parameters include:

  • Free fatty acid content (lower indicates higher quality)
  • Peroxide value (oxidation indicator)
  • Color and clarity
  • Flash and smoke point
  • Presence of contaminants or impurities

Packaging and Export

Soybean oil is commonly packaged in:

  • Plastic bottles and jugs for retail consumer use (ranging from 500ml to 5 liters)
  • Steel drums, jerrycans or intermediate bulk containers (IBCs) for bulk industrial supply
  • Food-grade liners to preserve quality during transport

Exported worldwide, soybean oil requires compliance with international shipping regulations, proper labeling, and adherence to importing country standards to ensure freshness and quality upon delivery.

You are viewing details for soybean oil. The information provided here is either posted directly by the supplier, who is responsible for its accuracy, or collected by Freshdi AI from publicly available sources. Freshdi strives to make product information as useful and reliable as possible, but we do not guarantee complete accuracy. If you notice any incorrect or misleading details, please use the Report Product option so our team can review and address it quickly.

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Saen888 Company

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