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tara gum powder
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14 Inquiries
Kilogram/Cubic Meter
$6MOQ:
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Key Takeaways
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Tara Gum Powder Wholesale
Cold Hot Soluble Gum Powder
Buttery Mouthfeel Gum Powder
Product Specifications
Solubility:
Cold And Hot Water Soluble
Gel Formation:
Forms Various Gels At Room Temperature When Combined With Kappa-carrageenan
Viscosity:
Highly Viscous And Short Textured
Water Binding:
Increases Water Binding By +27%
Elasticity:
More Elastic Than Carrageenan With Other Gums
Heat Shock Protection:
Outstanding Heat Shock Protection, Superior To Locust Bean Gum
Meat Content Reduction:
Reduces Meat Content By 15% In Sausages And Similar Products
Usage Level:
Requires 21 To 25 Percent Less Than Locust Bean Gum
Shear Resistance:
Resists Breakdown During High Shear
Mouthfeel:
Rich, Buttery Mouthfeel
Functionality:
Stabilizer, Thickener, And Emulsifier
3.7
India
1 yrs
Exporter/Wholesaler
India
Activity signals
Inquiry Open Rate
95%
Total inquiries received
19
Inquiries Read
18
Year Established
2013
Export Markets
Based on the information provided by the supplier.
Thailand
Vietnam
Philippines
Southeast Asia
100%
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Product descriptions from the supplier
TARA GUM is a unique hydrocolloid that bridges the gap between the cold soluble, highly galactose guar gum and hot soluble, lower galactose locust bean gum. It is the missing link between the two gums, and can functionally out-perform them both!
Tara Gum acts synergistically with Kappa-Carrageenan, which gives them the ability to form a variety of different gels at room temperature. Additionally, this combination provides more elasticity than combining carrageenan with other gums.
Tara Gum, due to its consistency of hydrocolloid nature, is easily dissolved in water. This is mainly used to increase gel viscosity and food products’ consistency.
Can be used as a stabilizer, thickener, AND emulsifier. Some gums can only be used as a stabilizer, but cannot perform all three functions.
Tara Gum allows for a 15% decrease in meat content in sausages, etc. through binding water (+27%).
Compared to locust bean gum TARA GUM has superior properties:
The solution viscosity produced by Tara Gum is highly viscous and short textured compared to the solution viscosities of locust bean gum.
Provides cold-water solubility and viscosity at 25C, unlike locust bean gum.
Provides outstanding heat shock protection, superior to locust bean gum.
Imparts a rich, buttery mouthfeel.
Requires usage levels of 21 to 25 percent less than locust bean gum!
Resists breakdown during high shear
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$6
/ Kilogram/Cubic Meter
Min. order: Negotiable
Saurabh G (Sale/ Marketing/ Sourcing Manager)
Active
Year Established: 2013
Business type
Exporter/Wholesaler
Main Export Markets
