Vanilla Bean

Product Information

Our Gourmet Premium Vanilla Beans are carefully selected and processed to meet stringent European export standards, ensuring exceptional quality and consistency. Sourced from mature vanilla pods, each bean features a rich aroma, high vanillin content, and a soft, oily texture that indicates optimal curing and freshness.

These vanilla beans are handpicked, sun-cured, and meticulously graded to deliver superior flavor profiles, making them ideal for high-end culinary, bakery, and food manufacturing applications. With controlled moisture levels and strict quality assurance, our product guarantees long shelf life, excellent appearance, and compliance with international food safety requirements.

Product Specifications

• Product Name: Gourmet Premium Vanilla Beans
• Grade: Gourmet Grade (Grade A)
• Origin: Indonesia
• Length: 14 – 20 cm
• Moisture Content: 30% – 35%
• Vanillin Content: 1.6% – 2.5% (or higher depending on origin and curing process)
• Appearance: Dark brown to black, glossy surface, oily, flexible, and well-filled pods
• Aroma: Strong, sweet, rich, and creamy vanilla aroma
• Texture: Soft, moist, and pliable (not dry or brittle)
• Processing Method: Traditional curing process (blanching, sweating, drying, and conditioning)
• Cultivation Type: Natural / Organic (available upon request)
• Packaging: Vacuum-sealed or food-grade packaging to preserve freshness and quality
• Shelf Life: 18 – 24 months under proper storage conditions
• Storage Conditions: Store in a cool, dry place away from direct sunlight
• Compliance: Complies with European food safety standards (EU regulations), free from contaminants and additives

Key Features

Our Gourmet Premium Vanilla Beans are carefully selected and processed to meet the highest European export standards. These beans feature a rich and intense aroma, high vanillin content, and a naturally oily, moist texture. They are highly suitable for use in the food, beverage, cosmetic, and fragrance industries. Each batch is subjected to strict quality control procedures to ensure consistency, purity, and superior flavor performance.