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Madagascar Vanilla – Graded Supply for Industrial & Premium Applications
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8 Inquiries
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$140/Kilogram
In stock
Minimum order quantity: 1 Kilogram
Open to price negotiation
Supplier Country: Madagascar
Export market: United Arab Emirates
Key Takeaways
Grade A Vanilla Pods
Organic Madagascar Vanilla
Whole Pod Vanilla Supply
Product Specifications
2.6
Madagascar
1 yrs
Trading Company
Madagascar
Activity signals
Inquiry Open Rate
92%
Total inquiries received
194
Inquiries Read
178
Year Established
2024
Export Markets
Based on the information provided by the supplier.
United Arab Emirates
Middle East
100%
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Product descriptions from the supplier
Madagascar Vanilla – Professional Range
We offer a carefully selected range of Madagascar vanilla, tailored to meet the requirements of professionals in the food industry, pastry, extraction, and processing sectors.
Each grade is defined by precise standards in vanillin content, moisture level, and visual quality, allowing you to choose the most suitable product for your specific application.
Black Gourmet Vanilla (Grade A)
Premium vanilla beans, soft, oily, and plump, with a high moisture content (30–35%).
Ideal for direct use in high-end culinary and pastry applications.
- Length: 16–22 cm
- Texture: flexible, glossy, non-split
- Aroma: rich, intense, and complex
Recommended for: chefs, pastry professionals, premium brands
Black Vanilla (TK) – Grade A / Extraction
High-quality beans with vanillin content ≥ 1.8%.
Less moist than gourmet grade, optimized for extraction purposes.
- Appearance: slightly less flexible
- Aroma: strong and concentrated
- Excellent stability for industrial processing
Recommended for: extractors, food manufacturers, flavor production
Red Vanilla – Grade B
Drier beans with vanillin content ≥ 1.5%.
An excellent balance between aromatic quality and cost efficiency.
- Texture: firmer
- Appearance: reddish-brown
- Good yield for processing applications
Recommended for: industrial use, infusions, large-scale production
Vanilla Cuts (Pieces)
Vanilla bean fragments with vanillin content between 0.5% and 1.2%.
A cost-effective solution for industrial applications.
- Format: cut pieces
- Aroma: lighter but functional
- Suitable for bulk extraction or infusion
Recommended for: industrial processing, maceration, flavor extraction
Our Commitment
- Origin: Madagascar
- Rigorous selection of batches
- Quality control and traceability
- Consistent supply capacity
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Contact this Supplier
Comptoir International de la Vanille
1 yrs
•
2.6
Garnier (Founder/ Owner)
Active
Year Established: 2024
Business type
Trading Company
Main Export Markets