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26 Inquiries
Price valid until 15 Oct 2025
1-25 MT
Minimum order quantity: 1 MT
Open to price negotiation
Supplier Country: South Africa
Export market: Greece, Canada, United States, Afghanistan, Kosovo
Key Takeaways
Freshdi AI is analyzing this product...
1 MT
10.0 – 12.5%
14%
24 Months
25kg
5 – 8%
5.0 – 5.5
6 – 9% (arabica Usually Higher)
A
Arabica: 0.8 – 1.5%; Robusta: 1.7 – 3.0%
Arabica: 15–18 (≥ 85% Above Screen 15); Robusta: 15–17 (≥ 85% Above Screen 15)
Arabica: 5% By Count; Robusta: 8% By Count
Clean, Free From Moldy, Fermented, Or Foreign Taste
Fresh, Characteristic Coffee Aroma, Free From Foreign Odors
Green To Bluish-green (depending On Variety And Origin)
Max 5%
Nil
T/T
T/T
Whole Beans, Unroasted, Cleaned, And Dried
common
durban port
≤ 0.5%
≤ 1%
≤ 1% (arabica); ≤ 2% (robusta)
≤ 2%
≤ 2%

5.0
South Africa
Distribution / Wholesale, Farming / Production / Processing / Packing, Retail, Trade
SOUTH AFRIACA
Avg Response Time
≤ 6 days
Response Rate
1%
Inquiry Open Rate
95%
Total inquiries received
1069
Based on the information provided by the supplier.
Greece
Canada
United States
Afghanistan
Kosovo
Middle East
43%
East Asia
21%
Western Europe
14%
North America
14%
Central America & Caribbean
7%
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Green Coffee Bean Specifications
1. General Description
• Product name: Green Coffee Beans (Unroasted Coffee Beans)
• Botanical name: Coffea arabica or Coffea canephora (Robusta)
• Form: Whole beans, unroasted, cleaned, and dried
• Color: Green to bluish-green (depending on variety and origin)
• Odor: Fresh, characteristic coffee aroma, free from foreign odors
• Taste: Clean, free from moldy, fermented, or foreign taste
2. Physical Specifications
Parameter Arabica Robusta
Moisture content 10.0 – 12.5% 10.0 – 12.5%
Screen size 15–18 (≥ 85% above screen 15) 15–17 (≥ 85% above screen 15)
Defective beans (max) 5% by count 8% by count
Foreign matter ≤ 0.5% ≤ 0.5%
Broken/chipped beans ≤ 2% ≤ 2%
Black beans ≤ 1% ≤ 2%
Immature beans ≤ 2% ≤ 2%
Insect-damaged beans ≤ 1% ≤ 1%
Moldy beans Nil Nil
Odor Free from foreign or chemical smell Free from foreign or chemical smell
3. Chemical Specifications
• Caffeine content:
• Arabica: 0.8 – 1.5%
• Robusta: 1.7 – 3.0%
• Chlorogenic acid: 5 – 8%
• Sucrose: 6 – 9% (Arabica usually higher)
• Ash content: Max 5%
• pH (aqueous extract): 5.0 – 5.5
3.0/5
1 Reviews
5
0
4
0
3
1
2
0
1
0
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United Kingdom
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$1,788
/ MT
Min. order: 1 MT

Balingi Claurain (Founder/ Owner)
Active
Response Rate: 1%
Avg Response Time: ≤ 6 days
Year Established: 2023
Business type
Distribution / Wholesale, Farming / Production / Processing / Packing, Retail, Trade
Main Export Markets