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wheat flour
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Price valid until 30 Oct 2025
$500/Tons
In stockWheat Flour exported by BF GLOBAL TRADING (PTY) LTD carries a premium position, with pricing exceeding market benchmarks by 11%.
Minimum order quantity: 1 Tons
Open to price negotiation
Supplier Country: South Africa
Export market: Argentina
Key Takeaways
Freshdi AI is analyzing this product...
7–12% Wet Gluten Content
Pathogen-Free Safety Standard
≤10⁴ Cfu/g Microbial Control
Product Specifications
Ash Content:
0.45–0.65% (refined); Up To 1.5% (whole Wheat)
Minimum Order Quantity:
1 Tons
Packaging:
1kg, 5kg, 25kg, Or 50kg Paper Or Pp Bags
Shelf Life:
6 Months (refined), 3 Months (whole Wheat)
Gluten Content:
7–12% (wet Gluten)
Particle Size:
98% Passing Through 212-micron Sieve
Protein Content:
9–14% (varies By Type)
Pathogens:
Absent (salmonella, E. Coli)
Port Of Loading:
Cape Town
Trade Term:
FOB
Origin:
South Africa
Storage Conditions:
Store In A Cool, Dry Place Below 25°c
Payment Term:
T/T or L/C
Color:
White To Creamy (refined); Brownish (whole Wheat)
Yeast And Mold:
≤ 10² Cfu/g
Total Plate Count:
≤ 10⁴ Cfu/g
Moisture:
≤ 14%
Acidity:
≤ 4.0° (ml 0.1n Naoh)
5.0
South Africa
2 yrs
Distribution / Wholesale, Food manufacturing
79 Rosenvale East-Rural Cape Town 7570 Western Cape Province Republic of South Africa
Activity signals
Avg Response Time
≤ 7 days
Response Rate
12%
Inquiry Open Rate
94%
Total inquiries received
2569
Export Markets
Based on the information provided by the supplier.
Argentina
South America
100%
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Product descriptions from the supplier
Product Specification – Wheat Flour Available Types: All-purpose, Bread Flour, Cake Flour, Whole Wheat
Physical & Chemical Parameters: Parameter Specification Color White to creamy (refined); brownish (whole wheat) Moisture ≤ 14% Ash Content 0.45–0.65% (refined); up to 1.5% (whole wheat) Protein Content 9–14% (varies by type) Gluten Content 7–12% (wet gluten) Acidity ≤ 4.0° (ml 0.1N NaOH) Particle Size 98% passing through 212-micron sieve Microbiological Limits (Food-Grade): Parameter Specification Total Plate Count ≤ 10⁴ cfu/g Yeast & Mold ≤ 10² cfu/g Pathogens Absent (Salmonella, E. coli) Packaging & Shelf Life: Item Specification Packaging 1kg, 5kg, 25kg, or 50kg paper or PP bags Storage Store in a cool, dry place below 25°C Shelf Life 6 months (refined), 3 months (whole wheat) Product Origin: South Africa
User Reviews
4.6/5
5 Reviews
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$500
/ Tons
Min. order: Negotiable
Contact this Supplier
Ayabonga Faith Minana (Founder/ Owner)
Active
Response Rate: 12%
Avg Response Time: ≤ 7 days
Year Established: 2018
Business type
Distribution / Wholesale, Food manufacturing
Main Export Markets
