Freshdi Logo
Freshdi Logo

whole egg powder - Image 1
whole egg powder - Image 1

whole egg powder

|

2 views


Negotiable

In stock

Minimum order quantity: 2 Tons

Open to price negotiation

Supplier Country: China

Export market: Qatar, Japan, Saudi Arabia, Netherlands, United Arab Emirates


Key Takeaways

Freshdi AI is analyzing this product...

48% Protein Whole Egg Powder
38% Fat Enzyme-Modified Powder
Stable Solubility for Baking

Product Specifications

Minimum Order Quantity:

2 Tons

Fat Content:

38%%

Protein Content:

48%%

Applications:

Baking Products, Cereal Products, Meat Products, Sauces And Soups, Egg And Milk Wine, Premixed Powders And Prepared Foods, Frying Powder Batter

Additional Components:

Carbohydrates

Animal Species:

Chickens

Enzyme Modification:

Enzyme-modified

Trade Term:

FOB

Flow Characteristics:

Free-flowing

Form:

Powder

Degree Of Processing:

Powders

Port Of Loading:

Shanghai, China, Cn (SHA/PVG)

Stabilization Type:

Stabilized

Payment Term:

T/T

Qoody Foods Co., Ltd

4.3

China FlagChina

1 yrs

China

Activity signals

Avg Response Time

≤ 4 days

Response Rate

15%

Inquiry Open Rate

88%

Total inquiries received

128

Export Markets

Based on the information provided by the supplier.

Qatar FlagQatar

Japan FlagJapan

Saudi Arabia FlagSaudi Arabia

Netherlands FlagNetherlands

United Arab Emirates FlagUnited Arab Emirates

Middle East

38%

Western Europe

25%

North America

12%

East Asia

12%

Oceania

12%

Verification information

Verification information

Verify work email

By Freshdi.com

Verify phone number

Buyer Verification Team

Verify account email

By Freshdi.com

Verify business documents

External Validation

Company Address

Supplier confirmed with Freshdi

Reviews of this Product

No reviews yet

Be the first to share your experience - your feedback helps other buyers trade with confidence.

Product descriptions from the supplier

whole egg powder

48% protein, 38% fat, dry basis

Stabilized Whole Egg Powder

Standard / Non-Stabilized Whole Egg Powder

Whole Egg Powder with Carbohydrates

Free-Flowing Whole Egg Powder

Enzyme-Modified Whole Egg Powder

Application & Usage:

Baking products: cakes, cookies, muffins, muffins, bread, etc.

Cereal products: egg noodles, spaghetti, etc.

Meat products: sausages, meat patties, meatballs, etc.

Sauces and soups: certain sauces or thick soups that require emulsification and thickening effects.

Egg and milk wine (Eggnog) and other beverages: They provide flavor, color and a certain degree of consistency.

Premixed powders and prepared foods: instant noodle seasoning packets, soup powders, baking premixed powders, breakfast cereal coatings, etc.

Frying powder batter (Coating): Can be rehydrated and used for coating fried foods or for binding breadcrumbs.

You are viewing details for whole egg powder. The information provided here is either posted directly by the supplier, who is responsible for its accuracy, or collected by Freshdi AI from publicly available sources. Freshdi strives to make product information as useful and reliable as possible, but we do not guarantee complete accuracy. If you notice any incorrect or misleading details, please use the Report Product option so our team can review and address it quickly.

whole egg powder

Negotiable

Min. order: Negotiable

Contact this Supplier


Qoody Foods Co., Ltd
Qoody Foods Co., Ltd
icon
1 yrs

China FlagChina

4.3

Dory (Founder/ Owner)

Active

Response Rate: 15%

Avg Response Time: ≤ 4 days