whole egg powder - Image 1
whole egg powder - Image 1

whole egg powder


Tons

Negotiable


MOQ:

2 Tons

Payment Term:

T/T

Trade Term:

FOB

Port Of Loading:

Shanghai, China, Cn (SHA/PVG)

Key Takeaways

Freshdi AI is analyzing this product...

Whole Egg Powder Wholesale
High Protein Egg Powder Supplier
Free-Flowing Egg Powder Manufacturer

Product Specifications

Fat Content:

38%%

Protein Content:

48%%

Applications:

Baking Products, Cereal Products, Meat Products, Sauces And Soups, Egg And Milk Wine, Premixed Powders And Prepared Foods, Frying Powder Batter

Additional Components:

Carbohydrates

Animal Species:

Chickens

Enzyme Modification:

Enzyme-modified

Flow Characteristics:

Free-flowing

Form:

Powder

Degree Of Processing:

Powders

Stabilization Type:

Stabilized

Qoody Foods Co., Ltd

3.9

China FlagChina

1 yrs

China

Activity signals

Avg Response Time

≤ 3 days

Response Rate

21%

Inquiry Open Rate

88%

Total inquiries received

42

Export Markets

Based on the information provided by the supplier.

Qatar FlagQatar

Japan FlagJapan

Saudi Arabia FlagSaudi Arabia

Netherlands FlagNetherlands

United Arab Emirates FlagUnited Arab Emirates

Middle East

38%

Western Europe

25%

North America

12%

East Asia

12%

Oceania

12%

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Product descriptions from the supplier

whole egg powder

48% protein, 38% fat, dry basis

Stabilized Whole Egg Powder

Standard / Non-Stabilized Whole Egg Powder

Whole Egg Powder with Carbohydrates

Free-Flowing Whole Egg Powder

Enzyme-Modified Whole Egg Powder

Application & Usage:

Baking products: cakes, cookies, muffins, muffins, bread, etc.

Cereal products: egg noodles, spaghetti, etc.

Meat products: sausages, meat patties, meatballs, etc.

Sauces and soups: certain sauces or thick soups that require emulsification and thickening effects.

Egg and milk wine (Eggnog) and other beverages: They provide flavor, color and a certain degree of consistency.

Premixed powders and prepared foods: instant noodle seasoning packets, soup powders, baking premixed powders, breakfast cereal coatings, etc.

Frying powder batter (Coating): Can be rehydrated and used for coating fried foods or for binding breadcrumbs.

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whole egg powder

Negotiable

Min. order: Negotiable

icon
1 yrs

China FlagChina

3.9

Dory (Founder/ Owner)

Active

Response Rate: 21%

Avg Response Time: ≤ 3 days