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Tons
Negotiable
2 Tons
T/T
FOB
Shanghai, China, Cn (SHA/PVG)
Key Takeaways
Freshdi AI is analyzing this product...
38%%
48%%
Baking Products, Cereal Products, Meat Products, Sauces And Soups, Egg And Milk Wine, Premixed Powders And Prepared Foods, Frying Powder Batter
Carbohydrates
Chickens
Enzyme-modified
Free-flowing
Powder
Powders
Stabilized

3.9
China
China
Avg Response Time
≤ 3 days
Response Rate
21%
Inquiry Open Rate
88%
Total inquiries received
42
Based on the information provided by the supplier.
Qatar
Japan
Saudi Arabia
Netherlands
United Arab Emirates
Middle East
38%
Western Europe
25%
North America
12%
East Asia
12%
Oceania
12%
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whole egg powder
48% protein, 38% fat, dry basis
Stabilized Whole Egg Powder
Standard / Non-Stabilized Whole Egg Powder
Whole Egg Powder with Carbohydrates
Free-Flowing Whole Egg Powder
Enzyme-Modified Whole Egg Powder
Application & Usage:
Baking products: cakes, cookies, muffins, muffins, bread, etc.
Cereal products: egg noodles, spaghetti, etc.
Meat products: sausages, meat patties, meatballs, etc.
Sauces and soups: certain sauces or thick soups that require emulsification and thickening effects.
Egg and milk wine (Eggnog) and other beverages: They provide flavor, color and a certain degree of consistency.
Premixed powders and prepared foods: instant noodle seasoning packets, soup powders, baking premixed powders, breakfast cereal coatings, etc.
Frying powder batter (Coating): Can be rehydrated and used for coating fried foods or for binding breadcrumbs.
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Negotiable
Min. order: Negotiable
Dory (Founder/ Owner)
Active
Response Rate: 21%
Avg Response Time: ≤ 3 days
Main Export Markets