whole mace

Whole Mace

Whole Mace Product Whole Mace Products

Whole mace is the dried lacy covering of the nutmeg seed. It has a warm, slightly sweet flavor that is similar to nutmeg but more delicate. Whole mace is often used in baked goods, sauces, soups, and pickling recipes.

Premium Quality

Our mace is carefully selected and processed to preserve its natural aroma and flavor. It is sourced from trusted suppliers who maintain high standards of quality and hygiene.

Natural and Authentic

The mace is harvested and sun-dried to maintain its rich, orange-red color and fragrant oil content. It’s free from artificial additives, making it a healthy addition to your spice collection.

Versatile Spice

Whole mace can be used whole or ground fresh before cooking to infuse flavor into meals. It pairs well with desserts, meat dishes, curries, and sauces, enhancing their taste and aroma.

MACE SPICES – EXPORT SPECIFICATION

1. Product Name

• Commodity: Mace (Aril of Nutmeg Seed)
• Botanical Name: Myristica fragrans
• Form: Whole / Broken / Ground (as per contract)

2. Quality Requirements

Parameter Specification

Color

Bright orange to reddish-orange

Aroma

Strong, fresh, characteristic

Taste

Warm, aromatic, slightly sweet

Appearance

Clean, well-dried, free-flowing

Maturity

Fully mature arils

Foreign Matter

Max 1% (w/w)

Insect Damage

Nil

Mould

Nil

Extraneous Odor

Absent

3. Physical & Chemical Parameters

ParameterLimit

Moisture Content

Max 10–12%

Volatile Oil

Min 6% (whole mace)

Total Ash

Max 6%

Acid Insoluble Ash

Max 0.5%

Broken Pieces

As per buyer agreement (usually ≤5%)

4. Microbiological Standards (Typical Import Requirements)

TestLimit

Total Plate Count

≤ 10⁵ cfu/g

Yeast & Mold

≤ 10³ cfu/g

E. coli

Absent

Salmonella

Absent (in 25g)

(May vary by country: EU, USA, Japan, etc.)

5. Pesticide Residue Limits

• Must comply with:
  • EU MRL Regulations
  • US FDA Standards
  • Codex Alimentarius

Residues must be within permitted limits for exporting country.

6. Contaminants & Toxins

Parameter Limit

Aflatoxin B1

≤ 5 ppb (EU)

Total Aflatoxin

≤ 10 ppb

Heavy Metals (Pb, Cd, Hg, As)

As per importing country norms

7. Processing Requirements

• Sun-dried / Machine-dried
• Steam sterilized (if required)
• Sorted & graded
• Metal detection
• Hygienic handling (GMP / HACCP)

8. Packaging Specification

Primary Packaging

• Food-grade poly bags
• Vacuum-sealed bags (preferred)
• Aluminum foil pouches (retail)

Secondary Packaging

• Corrugated boxes
• Jute bags with liner
• HDPE bags

Standard Weights

• 5 kg / 10 kg / 20 kg / 25 kg (bulk)
• Custom retail packs (50g–500g)

9. Labeling Requirements

Must include:

• Product Name: Mace
• Botanical Name
• Net Weight
• Batch/Lot No.
• Date of Packing
• Best Before
• Country of Origin
• Exporter Details
• Storage Instructions

(As per importing country regulations)

10. Storage & Shelf Life

ConditionRequirement

Temperature

Below 25°C

Humidity

< 65% RH

Light

Away from direct sunlight

Shelf Life

12–24 months (sealed)

11. Country-Specific Compliance

🇪🇺 European Union

• EU MRL
• Aflatoxin limits
• Phytosanitary certificate

🇺🇸 USA

• FDA Registration
• FSMA Compliance
• Prior Notice

🇯🇵 Japan

• Strict pesticide testing
• Heavy metal compliance

12. Export Documentation

Required Documents:

• Commercial Invoice
• Packing List
• Certificate of Origin
• Phytosanitary Certificate
• Fumigation Certificate (if required)
• Health Certificate
• Bill of Lading / AWB
• Test Reports (Lab Analysis)

13. Grading (Typical Export Grades)

GradeDescription

Premium / AAA

Whole, bright, high oil

Standard / AA

Minor breaks

Commercial / A

More broken pieces

(Grades vary by buyer)