wholesale back pepper-bulk supply for Restaurants and Retail

Product Description – Black Pepper

Black Pepper (Piper nigrum) is one of the most widely used and highly valued spices in the world, often referred to as the "King of Spices." It is made by drying the unripe green berries of the pepper plant, which are then cleaned, graded, and packaged.

Black pepper is characterized by its strong pungent flavor, sharp heat, and aromatic fragrance, making it a staple seasoning in households, restaurants, and food industries worldwide. It is commonly used to enhance the taste of savory dishes, marinades, sauces, soups, and meat products.

Key Features:

• Appearance: Dark brown to black wrinkled berries (whole) or finely ground powder.
• Flavor & Aroma: Spicy, pungent, and warming with a distinctive sharp bite.
• Moisture Content: ≤ 12%
• Purity: 98% and above (depending on grade)
• Available Forms: Whole black pepper, cracked pepper, and ground pepper.
• Packaging: Available in bulk (25–50 kg bags) or consumer packs (100 g – 1 kg).

Applications:

• Culinary seasoning for global cuisines
• Ingredient in spice blends, sauces, and pickles
• Used in processed foods and meat curing
• Traditional medicine and herbal remedies for digestion and respiratory health