Buyer Looking For Cocoa Cake
Cocoa Nibs & Cocoa Cake Confirmed
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Buyer from Egypt
3.9
8 Quotes Left
Quantity:
50 Tons
Payment Terms:
L/C
Trade Terms:
FOB
Destination Port:
Alexandria
Product: Cocoa cake / cocoa press cake (for milling into cocoa powder)
Process: Natural (non-alkalized) preferred; please also quote alkalized (Dutch) if available
Target specs (preferred):
Fat content: 10–12% (please specify actual available fat %)
Moisture: ≤ 5.0%
pH: Natural: ~5.0–5.8 (if alkalized: please state pH range)
Free from additives (unless alkalized—then specify alkalizing agent used)
Form: cake blocks / pieces suitable for milling
Foreign matter: none; food-grade handling
Shelf life: please confirm
Quantity for quote:
Trial: 5–10 metric tons
Ongoing: 20–50 metric tons/month (depending on pricing and performance)
2) Cocoa Nibs – Price Request
Product: Cocoa nibs (for processing/grinding into cocoa liquor/paste for ingredient applications)
Please quote both natural and roasted nibs if you supply both.
Target specs (preferred):
Type: fermented cocoa nibs (please specify origin)
Roast level: (if roasted) medium roast suitable for cocoa ingredients; please specify profile
Fat content: typical cocoa nib fat (~50–55%); please state your typical range
Moisture: ≤ 5.0%
Microbiology: food-grade; please provide standard micro limits and COA
Particle size: standard nib size (please specify distribution)
Foreign matter: none; metal detection if available
Quantity for quote:
Ongoing: 10–30 metric tons/month
Delivery / Commercial Details
Destination: Egypt (please quote nearest port option you can support)
Preferred Incoterms: CIF/CFR Egypt and FOB [your port] (please provide both if possible)
Packing: 25 kg bags or big bags (please state options)
Samples: If possible, please advise sample availability (1–2 kg) and courier options.
Category:
Quantity:
50 Tons
Payment Term:
L/C
Trade Term:
FOB
Destination Port:
Alexandria
Additives:
Free From Additives; Alkalized Version Uses Specified Alkalizing Agent
Foreign Matter Detection:
Metal Detection Available; None; Food-grade Handling
Moisture Content:
≤ 5.0%
Sample Availability:
1–2 Kg Available; Courier Options Provided
Nib Type:
Fermented Cocoa Nibs
Nib Origin:
Please Specify Origin
Shelf Life:
Please Confirm
Ph Range:
Natural: ~5.0–5.8; Alkalized: Unspecified
Form:
Cake Blocks Or Pieces Suitable For Milling
Microbiology Standards:
Food-grade; Standard Micro Limits And Coa Provided
Roast Level:
Medium Roast Suitable For Cocoa Ingredients
Nib Fat Content:
50–55%; 10–12%
Particle Size Distribution:
Standard Nib Size
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