Buyer Looking For Cocoa Nibs
Product: Cocoa cake / cocoa press cake (for milling into cocoa powder)
Process: Natural (non-alkalized) preferred; please also quote alkalized (Dutch) if available
Target specs (preferred):
Fat content: 10–12% (please specify actual available fat %)
Moisture: ≤ 5.0%
pH: Natural: ~5.0–5.8 (if alkalized: please state pH range)
Free from additives (unless alkalized—then specify alkalizing agent used)
Form: cake blocks / pieces suitable for milling
Foreign matter: none; food-grade handling
Shelf life: please confirm
Quantity for quote:
Trial: 5–10 metric tons
Ongoing: 20–50 metric tons/month (depending on pricing and performance)
2) Cocoa Nibs – Price Request
Product: Cocoa nibs (for processing/grinding into cocoa liquor/paste for ingredient applications)
Please quote both natural and roasted nibs if you supply both.
Target specs (preferred):
Type: fermented cocoa nibs (please specify origin)
Roast level: (if roasted) medium roast suitable for cocoa ingredients; please specify profile
Fat content: typical cocoa nib fat (~50–55%); please state your typical range
Moisture: ≤ 5.0%
Microbiology: food-grade; please provide standard micro limits and COA
Particle size: standard nib size (please specify distribution)
Foreign matter: none; metal detection if available
Quantity for quote:
Ongoing: 10–30 metric tons/month
Delivery / Commercial Details
Destination: Egypt (please quote nearest port option you can support)
Preferred Incoterms: CIF/CFR Egypt and FOB [your port] (please provide both if possible)
Packing: 25 kg bags or big bags (please state options)
Samples: If possible, please advise sample availability (1–2 kg) and courier options.
Category:
Quantity:
50 Tons
Payment Terms:
L/C
Trade Terms:
FOB
Destination Port:
Alexandria
Moisture Content:
≤ 5.0%
Nib Type:
Fermented Cocoa Nibs
Nib Fat Content:
50–55%; 10–12%
Foreign Matter Detection:
Metal Detection Available; None; Food-grade Handling
Nib Origin:
Please Specify Origin
Shelf Life:
Please Confirm
Microbiology Standards:
Food-grade; Standard Micro Limits And Coa Provided
Roast Level:
Medium Roast Suitable For Cocoa Ingredients
Particle Size Distribution:
Standard Nib Size
Sample Availability:
1–2 Kg Available; Courier Options Provided
Ph Range:
Natural: ~5.0–5.8; Alkalized: Unspecified
Form:
Cake Blocks Or Pieces Suitable For Milling
Additives:
Free From Additives; Alkalized Version Uses Specified Alkalizing Agent
Activity signals
Quotation Open Rate
57%
Quotations Received
7
Inquiries Sent
2
Buying Leads Posted
11
Import Markets
Based on the information provided by the buyer.
Egypt
Algeria
North Africa
100%
Buyer Validation
Verification information
Verify account email
By Freshdi.com
Verify business documents
Verify work email
Verify phone number
Internal information
Company website
Buyer not confirmed with Freshdi
Company Address
Buyer not confirmed with Freshdi
Business Registered ID
Buyer not confirmed with Freshdi
Product Interests
Based on the buyer's recent sourcing activity.
Cocoa Cake
Cocoa Nibs
Cocoa Beans
Agriculture, Food & Beverage
28%
27%
22%
2%
Cocoa Cake
28%
Cocoa Nibs
27%
Cocoa Beans
22%
Agriculture, Food & Beverage
2%
You are viewing details for Cocoa Nibs & Cocoa Cake. The information provided here is either posted directly by the buyer, who is responsible for its accuracy, or collected by Freshdi AI from publicly available sources. Freshdi strives to make product information as useful and reliable as possible, but we do not guarantee complete accuracy. If you notice any incorrect or misleading details, please use the Report Product option so our team can review and address it quickly.
