The buyer is looking for cocoa press cake (natural preferred, but also requests a quote for alkalized if available) with 10-12% fat content, ≤5.0% moisture, no additives (unless alkalized), and blocks/pieces suitable for milling. They require confirmation of shelf life, origin, and handling/food grade assurance. The buyer also requests cocoa nibs (both natural and roasted if possible), with key specs: fermented, medium roast (if roasted), 50–55% fat, ≤5.0% moisture, food-grade microbiology, and a clean allergen/cross-contamination statement. They ask for certifications including COA, certificate of origin, health certificate, and pesticide compliance if available. Packing in 25kg bags or big bags; sample provision and delivery options should be advised.