Buyer Looking For Acai Puree
Conventional Acai Puree 12% Confirmed
Buyer from Canada
4.5
19 Quotes Left
Quantity:
2 FCL
Payment Terms:
To be negotiated
Trade Terms:
CIF Port of Los Angeles preferred
Destination Port:
Port of Los Angeles, USA
The estimated requirement is two container loads. The puree must be frozen, pasteurized, and packed in food-grade drums secured on export-standard pallets.
The product should contain approximately 12% total solids and maintain the natural color, aroma, flavor, and nutritional characteristics of acai berries. It must be produced from clean, ripe fruit and be free from mold, fermentation, foreign matter, artificial colors, unauthorized preservatives, and unacceptable chemical residues.
Suppliers should provide complete details regarding:
Product composition
Total solids percentage
Brix level
Country of origin
Processing and pasteurization method
Additives or preservatives, if any
Drum type and net weight
Number of drums per pallet
Number of pallets per container
Total loading weight per container
Shelf life
Required frozen storage temperature
Production capacity
Shipment and delivery lead time
CIF price to the Port of Los Angeles
Recent product and packaging photographs
Suppliers should provide available documentation including a Certificate of Analysis, Certificate of Origin, Health Certificate, microbiological analysis, pesticide residue report, FDA registration information, Commercial Invoice, Packing List, and Bill of Lading.
Food-safety certificates such as HACCP, BRCGS, FSSC 22000, ISO 22000, or equivalent certifications should also be submitted where available.
Preference will be given to experienced suppliers capable of exporting frozen fruit purees to the United States and maintaining full cold-chain control.
Category:
Quantity:
2 FCL
Payment Term:
To be negotiated
Trade Term:
CIF Port of Los Angeles preferred
Destination Port:
Port of Los Angeles, USA
Shipping Method:
Sea Freight
Target Unit Price:
$Best competitive CIF quotation required/FCL
Mold:
Free From Mold
Required Documentation:
Certificate Of Analysis, Certificate Of Origin, Health Certificate, Microbiological Analysis, Pesticide Residue Report, Fda Registration Information, Commercial Invoice, Packing List, Bill Of Lading
Cold Chain Control:
Full Cold-chain Control Required
Chemical Residues:
Free From Unacceptable Chemical Residues
Artificial Colors:
Free From Artificial Colors
Brix Level:
Approximately 12%%
Aroma:
Natural Aroma
Fruit Source:
Clean, Ripe Acai Berries
Unauthorized Preservatives:
Free From Unauthorized Preservatives; None
Fermentation:
Free From Fermentation
Nutritional Characteristics:
Natural Nutritional Characteristics
Foreign Matter:
Free From Foreign Matter
Packaging Type:
Food-grade Drums
Additives:
None
Total Solids Percentage:
12%%
Flavor:
Natural Flavor
Packaging Securing Method:
Secured On Export-standard Pallets
Color:
Natural Color
Certifications:
Haccp, Brcgs, Fssc 22000, Iso 22000 Or Equivalent
Processing Method:
Frozen, Pasteurized
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